Results 41 to 50 of about 25,394 (217)
Flagellate dermatitis after consumption of Shiitake mushrooms
Advances in Dermatology and Allergology, 2014 Flagellate dermatitis occurs in patients who have eaten Shiitake mushrooms. We are reporting on a 55-year-old man, who developed whiplash-striped, severely itching efflorescences on the trunk 3 days after eating Lentinula edodes. Flagellate dermatitis is also known as a cutaneous side effect of bleomycin therapy.
Czarnecka, Agnieszka B. +2 more
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Flagellate Dermatitis following Shiitake Mushroom Consumption
SKIN The Journal of Cutaneous Medicine, 2022 The diagnosis of Shiitake flagellate dermatitis is often overlooked due to the rarity of the condition and the commonality of shiitake mushroom consumption. As the popularity of shiitake mushroom rises and is further incorporated into Western diets, there will be a greater chance of coming across shiitake flagellate dermatitis.
Kevin Mai, Derrick Adams, Jung Li
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Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation
MachinesIn order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li +5 more
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Fermentation, 2023 Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent.
Sudheer Kumar Annepu +12 more
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Work load in culture of Shiitake mushroom.
The Annals of physiological anthropology, 1987 Plugging-in of a wood piece for the culture of shiitake mushroom is one of machine-assisted works in forestry, and is achieved by the use of an electric drill. The purpose of this study is to evaluate the effects of this work on the psychophysiological functions of workers.
K, Inoue, T, Hasegawa, M, Kumashiro
openaire +3 more sources
Sunflower seed hull: Its value as a broad mushroom substrate [PDF]
, 2016 Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul +2 more
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Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
International Journal of Recycling of Organic Waste in AgriculturePurpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi +2 more
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HortTechnology, 2020 Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey +4 more
doaj +1 more source
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Agriculture, 2023 Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong +4 more
doaj +1 more source