Results 41 to 50 of about 21,995 (188)
Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices [PDF]
Shipin KexueThis study investigated the effects of different cooking methods and durations on the contents and activities of bioactive compounds in shiitake mushroom digested in vitro in simulated gastrointestinal juices.
YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang
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Shipin gongye ke-ji, 2023 This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG +7 more
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Flagellate dermatitis secondary to intake shiitake mushrooms
Atención Primaria, 2021 A 63-year-old man presented with severely itching dermatitis without other signs or symptoms. His medical history was unremarkable. On physical examination, confluent erythematous micropapules in a linear and parallel pattern on the trunk were observed, simulating a whiplash-striped appearance (Figs. 1 and 2).
Gomez-Moyano, Elisabeth +1 more
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Effects of shiitake mushroom (lentinula edodes) powder on the quality of reduced-fat chicken sausage [PDF]
, 2022 This study aimed to determine the effects of reducing chicken fat levels from 15% to 7.5% by partially substituting the fat with Shiitake mushroom powder.
Patricia Matanjun +3 more
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Samosas with shiitake mushroom byproducts: chemical and physical characterization [PDF]
, 2019 Introduction: Shiitake mushroom is the second most popular edible mushroom worldwide. Due to the increasing demand for shiitake mushrooms and consequent production increase, a significant amount of by-products is generated that could be considered as
Gonçalves, Inês +2 more
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広葉樹チップを原料とするシイタケ廃菌床の燃料・材料利用の可能性 [PDF]
, 2023 岩手大学博士（農学）原著論文 Jiang, ZQ., Sekino, N. Fuel and material utilization of a waste shiitake (Lentinula edodes) mushroom bed derived from hardwood chips Ⅱ thermal conductivity of compression-dried waste mushroom beds Journal of Wood Science 68, 59 ...
JIANG, Zhuoqiu, 姜, 卓秋
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Work load in culture of Shiitake mushroom.
The Annals of physiological anthropology, 1987 Plugging-in of a wood piece for the culture of shiitake mushroom is one of machine-assisted works in forestry, and is achieved by the use of an electric drill. The purpose of this study is to evaluate the effects of this work on the psychophysiological functions of workers.
INOUE, Kouki +2 more
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Journal of Biological Researches, 2012 Shiitake mushroom (Lentinus edodes) is one of the wood mushroom types that can be consumed as a food as well as for a medicalpurpose. Lentinan, a polysaccharide contained in shiitake, is well known for its use on cancer medication.
Noor Erma NS +5 more
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Horticulturae, 2022 This study investigates the sustainable production of Shiitake (Lentinula edodes) mushroom using agro-industrial wastes. The substrate of Shiitake (80% rice straw + 20% sugar cane bagasse) was moistened with 0 (freshwater as control), 50, and 100 ...
Pankaj Kumar +10 more
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Hypersensitivity pneumonitis induced by Shiitake mushroom spores [PDF]
Medical Mycology, 2012 Hypersensitivity pneumonitis (HP) is a pulmonary granulomatosis involving an immunoallergic mechanism caused by chronic inhalation of antigens, most frequently organic substances, as well as chemicals. We report the first European case of hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores.
Alexandre, Ampere +4 more
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