Results 41 to 50 of about 69,080 (164)

A Non-Destructive Measurement Approach for the Internal Temperature of Shiitake Mushroom Sticks Based on a Data–Physics Hybrid-Driven Model

Agriculture
This study aimed to develop a non-destructive measurement method utilizing acoustic sensors for the efficient determination of the internal temperature of shiitake mushroom sticks during the cultivation period.
Xin Zhang, Xinwen Zeng, Yibo Wei, Wengang Zheng, Mingfei Wang   +4 more
doaj   +1 more source

Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States

HortTechnology, 2020
Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey, Tarik Durmus, Erin O. Sills, Fikret Isik, Marcus M. Comer   +4 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3

Agriculture, 2023
Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong, Hao Feng, Kunfeng Lv, Jiachao Zhou, Shanda Li   +4 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Obtenção de extrato de cogumelo shiitake (Lentinula edodes) com CO2 a alta pressão [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A extração supercrítica (ESC) é uma tecnologia que vem se destacando dentre as demais extrações por sua seletividade
Kitzberger, Cíntia Sorane Good
core  

Factory Production Process of Shiitake Mushrooms

, 2022
In recent years, edible mushrooms factory production has been developing rapidly, equipped with a multitude of facilities and equipment supporting the shiitake mushroom stick cultivation mode, which can fully realize the whole process of mechanized ...
Cai, Peifang, Dong, Rong
core   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Effects of Shiitake mushroom (Lentinus edodes) supplementation into quail diets on performance, blood serum parameters and intestine microbial populations

, 2023
This study was conducted to investigate the effects of Shiitake mushroom (Lentinus edodes) supple-mentation into quail diets on live weight, live weight gain, feed consumption, feed conversion ratio, blood serum biochemical parameters (total cholesterol,
Ayasan, T., Hizlisoy, H., KALİBER, MAHMUT, Kaliber, M., HIZLISOY, HARUN, Ulger, I., Ulger, İSMAİL, Ay, C.   +7 more
core   +1 more source

Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses

Animals, 2022
Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko, Wanda Górniak, Paulina Zielińska, Aleksander Górniak, Karolina Śniegucka, Karolina Nawrot, Mariusz Korczyński   +6 more
doaj   +1 more source