Results 31 to 40 of about 69,080 (164)

To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study

Journal of Indian Society of Periodontology, 2019
Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
doaj   +1 more source

Samosas with shiitake mushroom byproducts: chemical and physical characterization [PDF]

, 2019
Introduction: Shiitake mushroom is the second most popular edible mushroom worldwide. Due to the increasing demand for shiitake mushrooms and consequent production increase, a significant amount of by-products is generated that could be considered as
Gonçalves, Inês, Guiné, Raquel, Correia, Paula   +2 more
core   +1 more source

Kajian pendahuluan uji toksisitas ekstrak air miselia dan tubuh buah jamur shitake (Lentinus edodes) dengan metode brine shrimp lethality test (BTS)

Journal of Biological Researches, 2012
Shiitake mushroom (Lentinus edodes) is one of the wood mushroom types that can be consumed as a food as well as for a medicalpurpose. Lentinan, a polysaccharide contained in shiitake, is well known for its use on cancer medication.
Noor Erma NS, Tri Sundari, Arie Ika Susanty, Dwi Riani Octavia Palupi, Isnaeni Isnaeni, Sukardiman Sukardiman   +5 more
doaj   +1 more source

Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes

Horticulturae, 2022
This study investigates the sustainable production of Shiitake (Lentinula edodes) mushroom using agro-industrial wastes. The substrate of Shiitake (80% rice straw + 20% sugar cane bagasse) was moistened with 0 (freshwater as control), 50, and 100 ...
Pankaj Kumar, Ebrahem M. Eid, Arwa A. Al-Huqail, Ivan Širić, Bashir Adelodun, Sami Abou Fayssal, Rogelio Valadez-Blanco, Madhumita Goala, Fidelis O. Ajibade, Kyung Sook Choi, Vinod Kumar   +10 more
doaj   +1 more source

An Improved MobileNetV3 Mushroom Quality Classification Model Using Images with Complex Backgrounds

Agronomy, 2023
Shiitake mushrooms are an important edible fungus, and their nutrient content is related to their quality. With the acceleration of urbanization, there has been a serious loss of population and shortage of labor in rural areas.
Fengwu Zhu, Yan Sun, Yuqing Zhang, Weijian Zhang, Ji Qi   +4 more
doaj   +1 more source

Influence of Heat Treatment and Solid-State Fermentation on the Lignocellulosic Fractions of Substrates Supporting Lentinula edodes (Berk.) Pegler Cultivation: Implications for Commercial Production

Fermentation, 2023
Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent.
Sudheer Kumar Annepu, Ved Prakash Sharma, Anupam Barh, Shwet Kamal, Mahantesh Shirur, Satish Kumar, Rakesh Kumar Bairwa, Sachin Gupta, Moni Gupta, Upma Dutta, Baby Summuna, Dharmesh Gupta, Rajnish Kumar   +12 more
doaj   +1 more source

Mercury uptake by Mushroom (Shiitake) and its extract [PDF]

, 1981
Mushroom (Shiitake) grown on wood (Kashi) was exposed to mercury vapor and the mercury uptake was measured. With lapse of time, mushroom (Shiitake) took up metallic mercury at the plait of the cap and this increased daily.
Noboru HIROTA, Hirota, Noboru
core   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core  

Substrate affects growth and yield of shiitake mushroom [PDF]

, 2010
Lentinus edodes (Berk.), the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. Sawdust is the most popular basal ingredient used in synthetic substrate formulations for producing shiitake spawn.
Fakir, SA, Ashrafuzzaman, M, Kamruzzaman, AKM, Ismail, MR, Shahidullah, SM   +4 more
core   +1 more source