Results 31 to 40 of about 21,995 (188)
Shiitake Mushroom Dermatitis in a Returning Traveler. [PDF]
Am J Trop Med Hyg, 2020 Mills H, Walker SL.
europepmc +4 more sources
Design of a Novel End-Effector for Robotic Bag Removal of Shiitake Mushroom Logs
IEEE AccessAccording to agronomic requirements, the bag removal of shiitake mushroom logs should be carried out promptly during factory production. However, the current manual bag removal process is time-consuming and labor-intensive, limiting the development of ...
Shixin Ma +5 more
doaj +2 more sources
Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
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Shipin gongye ke-ji, 2023 In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG +7 more
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Harčova Nauka ì Tehnologìâ, 2021 The article considers whether a shiitake basidiomycete can be processed into powder. This mushroom is a source of valuable nutrients: it contains, on a dry basis, 18.76% of protein, 74.5% of carbohydrates, 1% of lipids, and 5.73% of ash.
T. Turchyna +3 more
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Journal of Fungi, 2021 Agricultural waste products can be used as biosorbents for bioremediation once they are low-cost and high-efficient in pollutants removal. Thus, waste products from mushroom farming such as cutting and substrate of Lentinula edodes (popularly known as ...
Nathália R. C. M. Castanho +7 more
doaj +1 more source
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]
Shipin KexueFresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
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Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes) [PDF]
Shipin KexueIn order to comprehensively evaluate the nutritional value of common bean polysaccharides, shiitake mushroom polysaccharides were used as the reference standard in this study.
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo
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Mycobiology, 2021 Recently, Cryptococcus pseudolongus has been reported as a new pathogen of shiitake (Lentinula edodes). However, its pathological properties are not much known. To further understand its impact on the mushroom, we investigated the pathogen’s interactions
Hyuk Woo Kwon, Seong Hwan Kim
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Flagellate dermatitis caused by shiitake mushrooms [PDF]
Anais Brasileiros de Dermatologia, 2012 Shiitake (Lentinus edodes) is the second most consumed mushroom in the world. It has long been known in Asian medicine for its anticarcinogenic, antihypertensive and serum cholesterol level reduction properties. Nevertheless, the consumption of raw or not well-cooked mushrooms may cause skin eruptions which usually occur 24 to 48 hours after ingestion ...
Poppe, Lidia Marilia +4 more
openaire +5 more sources