Results 21 to 30 of about 21,995 (188)
Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal [PDF]
Clinical Case ReportsKey Clinical Message Shiitake mushroom‐induced flagellate dermatitis is a rare but important condition to consider in patients presenting with pruritic skin lesions following mushroom ingestion, especially in regions where such cases are uncommon.
Elisha Shrestha +5 more
doaj +2 more sources
Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration [PDF]
Shipin KexueThis study was conducted in order to explore the changes in the texture and flavor of dried shiitake mushroom during rehydration. Dried shiitake mushroom was rehydrated at different constant temperatures (40 and 100 ℃) for up to 180 min.
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi
doaj +2 more sources
The Unexplored Anticaries Potential of Shiitake Mushroom. [PDF]
Pharmacogn Rev, 2016 Keeping an eye the escalating costs of dental services, the treatment cost of the consequences of dental caries can be reduced to manageable proportions by preventive measures aimed at decreasing the prevalence. One such measure is by increasing the consumption of caries preventive foods. Recently, there has been an upsurge of interest in mushrooms not
Avinash J +5 more
europepmc +4 more sources
RNA-Seq-based high-resolution linkage map reveals the genetic architecture of fruiting body development in shiitake mushroom, Lentinula edodes [PDF]
Computational and Structural Biotechnology Journal, 2021 Fruiting body development (FBD) of mushroom-forming fungi has attracted tremendous interest. However, the genetic and molecular basis of FBD is poorly known.
Lin Zhang +8 more
doaj +2 more sources
Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia [PDF]
Journal of Fungi, 2023 Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance the production ...
Buzayehu Desisa +5 more
doaj +2 more sources
Acta Agriculturae Slovenica, 2017 Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during ...
Mohammad Ebrahim RANJBAR +2 more
doaj +3 more sources
Factory Production Process of Shiitake Mushrooms
Asian Journal of Advances in Agricultural Research, 2022 In recent years, edible mushrooms factory production has been developing rapidly, equipped with a multitude of facilities and equipment supporting the shiitake mushroom stick cultivation mode, which can fully realize the whole process of mechanized operation.
Peifang Cai, Rong Dong
openaire +2 more sources
Journal of Indian Society of Periodontology, 2019 Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
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International Journal of Recycling of Organic Waste in AgriculturePurpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi +2 more
doaj +3 more sources
Shiitake mushroom-induced flagellate erythema. [PDF]
Oxf Med Case ReportsKarponis D, Venables ZC.
europepmc +5 more sources