Results 11 to 20 of about 25,394 (217)
The Unexplored Anticaries Potential of Shiitake Mushroom. [PDF]
Pharmacogn Rev, 2016 Keeping an eye the escalating costs of dental services, the treatment cost of the consequences of dental caries can be reduced to manageable proportions by preventive measures aimed at decreasing the prevalence. One such measure is by increasing the consumption of caries preventive foods. Recently, there has been an upsurge of interest in mushrooms not
Avinash J +5 more
europepmc +4 more sources
Journal of Indian Society of Periodontology, 2019 Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
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Shiitake Mushroom Dermatitis in a Returning Traveler. [PDF]
Am J Trop Med Hyg, 2020 Mills H, Walker SL.
europepmc +4 more sources
Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract. [PDF]
J Cosmet DermatolABSTRACT Background Shiitake mushroom (Lentinula edodes) contains polysaccharides, phenolics, and β‐glucans known for their antioxidant and nutraceutical properties; however, its dermatological applications remain limited. Objective This study aimed to evaluate the antioxidant potential, enzyme inhibition activities, and cytotoxicity of freeze‐dried ...
Kucuk SD +5 more
europepmc +2 more sources
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet. [PDF]
Foods, 2021 Liu Z +7 more
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Flagellate shiitake mushroom dermatitis [PDF]
Dermatology Online Journal, 2015 An 84-year-old woman presented with 5 days of a pruritic skin eruption that formed arciform and linear patterns. She was diagnosed with flagellate shiitake mushroom dermatitis related to shiitake mushroom consumption the day prior symptom onset.
Luber, Adam J, Ackerman, Lindsay S
openaire +4 more sources
Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
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Shipin gongye ke-ji, 2023 In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG +7 more
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Harčova Nauka ì Tehnologìâ, 2021 The article considers whether a shiitake basidiomycete can be processed into powder. This mushroom is a source of valuable nutrients: it contains, on a dry basis, 18.76% of protein, 74.5% of carbohydrates, 1% of lipids, and 5.73% of ash.
T. Turchyna +3 more
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Journal of Fungi, 2021 Agricultural waste products can be used as biosorbents for bioremediation once they are low-cost and high-efficient in pollutants removal. Thus, waste products from mushroom farming such as cutting and substrate of Lentinula edodes (popularly known as ...
Nathália R. C. M. Castanho +7 more
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