Flagellate dermatitis following consumption of shiitake mushroom [PDF]
Dermatology Reports, 2011 Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes).
Hui Voon Loo, Hazel H. Oon
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Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma [PDF]
International Journal of Occupational Medicine and Environmental Health, 2014 Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni +2 more
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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration [PDF]
Shipin KexueThis study was conducted in order to explore the changes in the texture and flavor of dried shiitake mushroom during rehydration. Dried shiitake mushroom was rehydrated at different constant temperatures (40 and 100 ℃) for up to 180 min.
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi
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Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation
MachinesIn order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li +5 more
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Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties [PDF]
Acta Agriculturae Slovenica, 2017 Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during ...
Mohammad Ebrahim RANJBAR +2 more
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Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia [PDF]
Journal of Fungi, 2023 Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance the production ...
Buzayehu Desisa +5 more
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The impact of lignocellulosic wastes and industrial by-products on some chemical properties of Shiitake mushroom (Lentinula edodes) [PDF]
International Journal of Recycling of Organic Waste in AgriculturePurpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi +2 more
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Design of a Novel End-Effector for Robotic Bag Removal of Shiitake Mushroom Logs
IEEE AccessAccording to agronomic requirements, the bag removal of shiitake mushroom logs should be carried out promptly during factory production. However, the current manual bag removal process is time-consuming and labor-intensive, limiting the development of ...
Shixin Ma +5 more
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Shipin gongye ke-ji, 2023 In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG +7 more
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Harčova Nauka ì Tehnologìâ, 2021 The article considers whether a shiitake basidiomycete can be processed into powder. This mushroom is a source of valuable nutrients: it contains, on a dry basis, 18.76% of protein, 74.5% of carbohydrates, 1% of lipids, and 5.73% of ash.
T. Turchyna +3 more
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