Results 51 to 60 of about 25,394 (217)
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
AgricultureThis study aimed to develop a non-destructive measurement method utilizing acoustic sensors for the efficient determination of the internal temperature of shiitake mushroom sticks during the cultivation period.
Xin Zhang +4 more
doaj +1 more source
Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
Animals, 2022 Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko +6 more
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Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Food Technology and Biotechnology, 2019 The pleasant taste of edible mushrooms, which is attributed to their high protein content, makes them an attractive source for the production of protein hydrolysates with good taste properties. In the present work, different mushroom protein hydrolysates
San-San Ang +1 more
doaj +1 more source
Aplikasi Jenis Bahan Baku Utama Dan Bahan Aditif Terhadap Kualitas Media Bibit Induk Jamur Shiitake [PDF]
, 2009 . Sumiati, E. and G.A. Sopha. 2009. The Application of Main Raw Materials and Supplementson Mother Spawn Quality of Shiitake. The application of good quality of mother spawn media is an importantrequirement to get faster growth of shiitake mycelium.
Sopha, G. A. (Gina), Sumiati, E. (Ety)
core
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Foods, 2020 Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung +5 more
doaj +1 more source
Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom [PDF]
, 2011 The drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s.
Argyropoulos, Dimitrios +1 more
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Characterization of β-N-acetylhexosaminidase (LeHex20A), a member of glycoside hydrolase family 20, from Lentinula edodes shiitake mushroom) [PDF]
, 2012 We purified and cloned a β-N-acetylhexosaminidase, LeHex20A, with a molecular mass of 79 kDa from the fruiting body of Lentinula edodes (shiitake mushroom). The gene lehex20a gene had 1,659 nucleotides, encoding 553 amino acid residues. Sequence analysis
Hideyuki Takahashi +4 more
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