Results 51 to 60 of about 21,995 (188)

Intrahepatic CD8+ lymphocyte trapping during tolerance induction using mushroom derived formulations: A possible role for liver in tolerance induction

open access: yes, 2008
AIM: To determine the immunomodulatory effect of Shiitake (a mushroom extract), we tested its effect on liver-mediated immune regulation in a model of immune-mediated colitis. METHODS: Four groups of mice were studied. Colitis was induced by intracolonic
Hershcovici, T.   +11 more
core   +1 more source

Mercury uptake by Mushroom (Shiitake) and its extract [PDF]

open access: yes, 1981
Mushroom (Shiitake) grown on wood (Kashi) was exposed to mercury vapor and the mercury uptake was measured. With lapse of time, mushroom (Shiitake) took up metallic mercury at the plait of the cap and this increased daily.
Noboru HIROTA, Hirota, Noboru
core   +1 more source

An Improved MobileNetV3 Mushroom Quality Classification Model Using Images with Complex Backgrounds

open access: yesAgronomy, 2023
Shiitake mushrooms are an important edible fungus, and their nutrient content is related to their quality. With the acceleration of urbanization, there has been a serious loss of population and shortage of labor in rural areas.
Fengwu Zhu   +4 more
doaj   +1 more source

Effects of Shiitake mushroom (Lentinus edodes) supplementation into quail diets on performance, blood serum parameters and intestine microbial populations

open access: yes, 2023
This study was conducted to investigate the effects of Shiitake mushroom (Lentinus edodes) supple-mentation into quail diets on live weight, live weight gain, feed consumption, feed conversion ratio, blood serum biochemical parameters (total cholesterol,
Ayasan, T.   +7 more
core   +1 more source

Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation

open access: yesMachines
In order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li   +5 more
doaj   +1 more source

Influence of Heat Treatment and Solid-State Fermentation on the Lignocellulosic Fractions of Substrates Supporting Lentinula edodes (Berk.) Pegler Cultivation: Implications for Commercial Production

open access: yesFermentation, 2023
Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent.
Sudheer Kumar Annepu   +12 more
doaj   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang   +3 more
wiley   +1 more source

Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core  

A Non-Destructive Measurement Approach for the Internal Temperature of Shiitake Mushroom Sticks Based on a Data–Physics Hybrid-Driven Model

open access: yesAgriculture
This study aimed to develop a non-destructive measurement method utilizing acoustic sensors for the efficient determination of the internal temperature of shiitake mushroom sticks during the cultivation period.
Xin Zhang   +4 more
doaj   +1 more source

Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States

open access: yesHortTechnology, 2020
Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey   +4 more
doaj   +1 more source

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