Results 51 to 60 of about 21,995 (188)
AIM: To determine the immunomodulatory effect of Shiitake (a mushroom extract), we tested its effect on liver-mediated immune regulation in a model of immune-mediated colitis. METHODS: Four groups of mice were studied. Colitis was induced by intracolonic
Hershcovici, T. +11 more
core +1 more source
Mercury uptake by Mushroom (Shiitake) and its extract [PDF]
Mushroom (Shiitake) grown on wood (Kashi) was exposed to mercury vapor and the mercury uptake was measured. With lapse of time, mushroom (Shiitake) took up metallic mercury at the plait of the cap and this increased daily.
Noboru HIROTA, Hirota, Noboru
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An Improved MobileNetV3 Mushroom Quality Classification Model Using Images with Complex Backgrounds
Shiitake mushrooms are an important edible fungus, and their nutrient content is related to their quality. With the acceleration of urbanization, there has been a serious loss of population and shortage of labor in rural areas.
Fengwu Zhu +4 more
doaj +1 more source
This study was conducted to investigate the effects of Shiitake mushroom (Lentinus edodes) supple-mentation into quail diets on live weight, live weight gain, feed consumption, feed conversion ratio, blood serum biochemical parameters (total cholesterol,
Ayasan, T. +7 more
core +1 more source
Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation
In order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li +5 more
doaj +1 more source
Mushroom production in India has registered a considerable growth in the recent times. However, cultivation of shiitake mushroom, which represents a major share at a global level, is still at a primitive stage in the Indian subcontinent.
Sudheer Kumar Annepu +12 more
doaj +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core
This study aimed to develop a non-destructive measurement method utilizing acoustic sensors for the efficient determination of the internal temperature of shiitake mushroom sticks during the cultivation period.
Xin Zhang +4 more
doaj +1 more source
Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey +4 more
doaj +1 more source

