Results 61 to 70 of about 25,394 (217)

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma

International Journal of Occupational Medicine and Environmental Health, 2014
Objectives: The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM).
Valerio Pravettoni, Laura Primavesi, Marta Piantanida   +2 more
doaj   +1 more source

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Turkish Journal of Agriculture: Food Science and Technology, 2020
Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world.
Gökhan Baktemur, Zeynep Dilan Çelik, Ecem Kara, Hatıra Taşkın   +3 more
doaj   +1 more source

ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS

Harčova Nauka ì Tehnologìâ, 2021
The paper reviews and analyses the advantages and disadvantages of the existing technologies of drying shiitake mushrooms, which are a valuable source of bioactive polysaccharides, vitamins, antioxidants, etc. The findings presented in the paper show how
L. Avdieieva, E Zhukotskyi, H. Dekusha, S. Ivanov   +3 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms

Foods, 2023
The effects of different cooking methods (steaming, boiling, air frying, and oven baking) and cooking times (0, 5, 10, 15, and 20 min) on the bioactive components (total phenol, total flavonoid, crude polysaccharides, and eritadenine), color, texture ...
Fen Yao, Hong Gao, Chao-Min Yin, De-Fang Shi, Xiu-Zhi Fan   +4 more
doaj   +1 more source

Hypersensitivity Pneumonitis Induced by Shiitake Mushroom Spores.

Internal Medicine, 1992
Hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores was demonstrated in a 38-year-old woman. Symptoms of cough, nausea and malaise, and clinical findings of cyanosis, bibasilar crackles, reduced lung volumes, hypoxemia, leukocytosis, elevated ESR, positive C-reactive protein, and bilateral diffuse reticulonodular shadows on ...
S, Matsui, T, Nakazawa, Y, Umegae, M, Mori   +3 more
openaire   +3 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Limbah Gergaji Kayu Sebagai Bahan Formula Media Jamur Shiitake (Lentinula Edodes) [PDF]

, 2008
The sawdust can be utilized as mushroom formulation medium , like shiitake (Lentinus edodes /Lentinula edodes). The antitumor properties of lentinus are attributed to the presence of polysaccharide lentinan. Lentinan can be utilized as reducing diabetes,
Widyastuti, N. (Netty)
core  

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source