Results 61 to 70 of about 21,995 (188)
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Agriculture, 2023 Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong +4 more
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Cultivation of the Shiitake Mushroom
HortScience, 1981 Abstract The basic principles and practices of the cultivation of shiitake mushroom ( Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described.
openaire +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
Animals, 2022 Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko +6 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Food Technology and Biotechnology, 2019 The pleasant taste of edible mushrooms, which is attributed to their high protein content, makes them an attractive source for the production of protein hydrolysates with good taste properties. In the present work, different mushroom protein hydrolysates
San-San Ang +1 more
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Foods, 2020 Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation).
Ill-Min Chung +5 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
Shiitake, a new mushroom variety proposed in Mauritius
, 2016 Shiitake (Lentinula edodes) is an edible mushroom introduced in Mauritiusin order to diversify the mushroom varieties cultivated locally. Till recently,the oyster mushroom (Pleurotus sp) was the only species cultivated inMauritius.
Nowbuth, R D, Huzar Futty Beejan, P
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