Results 81 to 90 of about 25,394 (217)
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang +6 more
wiley +1 more source
High-fat diet (HFD) induces obesity. This study examined the effects of Shiitake mushroom on the prevention of alterations of plasma lipid profiles, fat deposition, energy efficiency, and body fat index induced by HFD.
D. Handayani +3 more
doaj +1 more source
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
A gombatermesztésben súlyos problémaként ismert „zöldpenész” megbetegedést előidéző Trichoderma törzsek taxonómiai, mikopatológiai és epidemiológiai vizsgálata = Taxonomical, mycopathological and epidemiological investigation of Trichoderma strains causing ""green mold"" disease, a serious problem in mushroom cultivation [PDF]
Eredményeink alapján a termesztett csiperke zöldpenészes fertőzését Magyarországon a Trichoderma aggressivum f. europaeum okozza, míg a laskagomba zöldpenészes megbetegedéséért a T. pleurotum és T. pleuroticola fajok felelősek.
Kredics, László
core
Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) [PDF]
This is the author’s version of a work that was accepted for publication in Innovative Food Science and Emerging Technologies. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other ...
Aldars-García, Laila +7 more
core +2 more sources
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni +3 more
wiley +1 more source
Production Biotechnology with Controlled Environmental Regimes, Substrates and Enzyme Markers for the Shiitake Mushroom, Lentinula Edodes [PDF]
Mycelial growth of L. edodes was optimum at 25°C in six of the seven strains of L. edodes tested. Mycelial biomass production was greater on sawdust than grain with 0.53 to 1.60 mg glucosamine per 200 g substrate derived from sawdust compared to 0.02 ...
Krishnen, Ganisan
core
ABSTRACT Epidemiological data from assisted reproductive technologies (ART) link vitamin B12 (VitB12) deficiency to shorter gestation, low birth weight, and reduced live birth rates. VitB12 also plays a critical role in fertility for both sexes by supporting gamete quality.
Aimee Rachel Mathew +8 more
wiley +1 more source
Cultivation of the Shiitake Mushroom
Abstract The basic principles and practices of the cultivation of shiitake mushroom (Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described. Spawned logs were supported to prevent contact with the soil, but no additional cultural practices were used to promote mycelial growth or mushroom fruiting. The
openaire +1 more source

