Results 81 to 90 of about 69,080 (164)
Determination of vitamin D_2 in shiitake mushroom (Lentinus edodes) by high-performance liquid chromatography [PDF]
, 1991 P(論文)The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography.
タカムラ, カズノリ +15 more
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Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom [PDF]
, 2019 WOS: 000450374900035The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody production of ...
Atila, Funda
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Anais Brasileiros de Dermatologia, 2013 Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes).
André Ricardo Adriano +4 more
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پژوهشهای زراعی ایران, 2011 Abstarct Shiitake mushroom [Lentinula edodes(Berk) Singer/Pegler] has the second production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic ...
L Razeghi yadak, M azizi, M Farsi
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Industrial Crops and ProductsShiitake mushroom cultivation could effectively reduce the recalcitrance of hardwood, facilitating cellulosic ethanol production. However, the shiitake pretreated spent mushroom substrates (SMS) have exhibited significant variations in enzymatic ...
Shengxu Qi +4 more
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Impact of Using Local Shiitake Mushroom (Lentinus Edodes) Waste Powder in Laying Hens' Diets on Some Chemical Traits and The Oxidation Status of Their Eggs [PDF]
مجلة الأنبار للعلوم الزراعيةThis study was conducted at the poultry research station of the Agricultural Research Department, Ministry of Agriculture from June 27 to October 17, 2024.
M. Thamer, L. Bandr, A. Qasim
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Shiitake mushroom (Letinula edodes) stipe flour: characterization and development
, 2022 Os cogumelos foram introduzidos na culinária oriental e europeia por possuírem um alto valor nutritivo e por sua importância medicinal, e como consequência do relevante aumento na produção e consumo de cogumelos, houve aumento no volume de resíduos ...
Nunes, Júlia Lima [UNESP]
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Antibacterial activity of shiitake mushroom (Lentinula edodes) / Sopiyatun Ibunu Suhoodhu [PDF]
, 2019 Bacterial become resistant to antimicrobial drugs through different mechanism. Nowadays, researchers are in search of some novel antimicrobial molecule, which have four broad spectrum of activity against both Gram negative and Gram positive bacteria ...
Ibunu Suhoodhu, Sopiyatun
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Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula edodes
Shipin gongye ke-jiIn order to obtain suitable drying methods and provide high-quality raw materials for the storage and deep processing of Lentinula edodes (shiitake mushroom), the differences in eritadenine, purine, total sugar, protein, amino acid and flavor substances ...
Hongxia LIU +7 more
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