Results 81 to 90 of about 21,995 (188)

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

Immunopotentiation by Natural Extracts: Mechanisms and Applications in Influenza Vaccine Adjuvant Development

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Natural Extracts as Candidate Influenza Vaccine Adjuvants. Seasonal influenza vaccines face limitations due to viral mutations and low efficacy in vulnerable populations. Traditional adjuvants often have safety or immune‐activation constraints, leading to increased interest in natural extracts from plants, marine organisms, and fungi.
Thi Len Ho, Eun‐Ju Ko
wiley   +1 more source

Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
core  

Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake [PDF]

, 2019
A key characteristic of mushroom polysaccharides that elicit an immunomodulatory response is that they are rich in β-glucans and low in α-glucans. In this study we analysed nine commercially available preparations from three mushroom species, Reishi ...
Wohlmuth, Hans, Brody Mallard (7832300), Joe Tiralongo (315860), Leach, David N, David N Leach, Tiralongo, Joe, Hans Wohlmuth, Mallard, Brody, David N. Leach (2303818), Hans Wohlmuth (734812), Brody Mallard, Wohlmuth, Hans (R13908), Leach, David N., Leach, David N. (R13291), Joe Tiralongo   +14 more
core   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source

Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry [PDF]

Shipin Kexue
Whole shiitake mushroom slurry was prepared using an industry-scale microfluidizer (ISM). The effect of different ISM pressures (0–120 MPa) on the physicochemical properties (particle size, microstructure, zeta potential, viscosity, apparent stability ...
LIAO Chongyin, DENG Lizhen, HU Qiulian, CHEN Jun, DAI Taotao, LIANG Ruihong, LI Chu
doaj   +1 more source

Flagellate dermatitis after consumption of Shiitake mushrooms

Advances in Dermatology and Allergology, 2014
Flagellate dermatitis occurs in patients who have eaten Shiitake mushrooms. We are reporting on a 55-year-old man, who developed whiplash-striped, severely itching efflorescences on the trunk 3 days after eating Lentinula edodes. Flagellate dermatitis is also known as a cutaneous side effect of bleomycin therapy.
Czarnecka, Agnieszka B., Kreft, Burkhard, Marsch, Wolfgang Ch.   +2 more
openaire   +2 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet

Journal of Obesity, 2011
High-fat diet (HFD) induces obesity. This study examined the effects of Shiitake mushroom on the prevention of alterations of plasma lipid profiles, fat deposition, energy efficiency, and body fat index induced by HFD.
D. Handayani, J. Chen, B. J. Meyer, X. F. Huang   +3 more
doaj   +1 more source