Results 91 to 100 of about 25,394 (217)
Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]
, 2008 Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul +2 more
core +1 more source
Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products
, 2014 The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively ...
Barbero Castro, Mercedes +3 more
core +1 more source
Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide
Environmental Microbiology, Volume 28, Issue 2, February 2026.This study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Shaojun Xiong +3 more
wiley +1 more source
Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia [PDF]
, 2012 Mushrooms are part of the human diet for thousands of years, and their consumption increased greatly in recent times. One of the main reasons for this increase is the combination of their nutritional value as well as for their medicinal and nutraceutical
Barros, Lillian +3 more
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Flagellate erythema as manifestation of food hypersensitivity
Journal of Dermatology and Dermatologic Surgery, 2017 Food hypersensitivity can present in myriad forms leaving the physician baffled. Here we present a case of flagellate dermatitis in an elderly female with bronchial asthma on omalizumab injections, after ingestion of canned shiitake mushrooms.
Jaheersha Pakran +2 more
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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Shiitake Mushroom: A Tool of Medicine
Bangladesh Journal of Medical Biochemistry, 2013 Medicinal mushrooms have an established history of use in traditional oriental therapies. Contemporary research has validated and documented much of the ancient knowledge. Over the last three decades, the interdisciplinary fields of science that study medicinal mushrooms has sprung up and has increasingly demonstrated the potent and unique properties ...
MBK Choudhury, Taufiqur Rahman
openaire +2 more sources
Disappearance of tachysterol in white button mushrooms [PDF]
, 2013 Thesis (M.A.)--Boston UniversityVitamin D has proven to be an important factor in health through a plethora of studies. Tachysterol is a photoproduct of previtamin D with sun or ultraviolet radiation exposure.
Juncaj, Anton
core +1 more source
Emergency Care JournalSmall Bowel Obstruction (SBO) caused by shiitake mushroom bezoars is a rare clinical entity, with no prior cases documented in Vietnam despite the frequent consumption of these mushrooms in traditional dishes. We report the case of a 69-year-old male who
Tri-Nhan Pham +5 more
doaj +1 more source
Production of salted biscuits with mushroom flour [PDF]
, 2017 The purpose of this work was the development of an innovative salted biscuit produced with partial replacement of wheat flour by Shiitake mushroom flour, to be used as a snack food or a food starter.
Correia, Paula +2 more
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