Results 91 to 100 of about 69,080 (164)
Effects of Sunlight Ultraviolet Irradiation on Vitamin D_2 Contents in SHiitake Mushroom (Lentinus edodes) [PDF]
, 1994 P(論文)The effects of sunlight or ultraviolet irradiation (254nm) on vitamin D_2 contents in shiitake mushroom (Lentinus edodes). The results were as follows: (1) When the samples were exposed to sunlight for 30 minutes or 60 minutes, the contents of ...
タカムラ, カズノリ +11 more
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Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Journal of Food Quality, 2018 The objective of this study is to investigate the effects of pretreatments on the quality of vacuum-fried shiitake mushroom slices. Four different pretreatments addressed in this study were (1) blanching as control, (2) blanching and osmotic dehydration ...
Aiqing Ren +4 more
doaj +1 more source
, 1994 As the household income is increasing and the food safety becomes a critical issue in South Korea, the demand for Shiitake mushroom has been increased sharply in recent years.
윤여창, 손철호
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Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract
, 2012 Gingivitis is one of the most prevalent infectious diseases of humans, affecting most of the population at some point during their lives, that has long been implicated as a potential precursor to periodontitis.
Stauder M. +15 more
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Effect of Sterilization Intensity on the Quality of Soft-Packed Stuffed Shiitake Mushrooms
Shipin gongye ke-jiThis study aimed to optimize the sterilization process for soft-pack canned stuffed shiitake mushrooms, maximizing the preservation of their edible and nutritional qualities while achieving commercial sterility.
Jiaying LIU +5 more
doaj +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
, 2010 Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
RAI, MAHENDRA KUMAR, KARWA, ALKA
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A Study on the Choice of the Variety of Shiitake Mushroom Spawn
, 1990 Since the discovery of the pure culture methode of shiitake mushroom spawn, the production of shiitake mushroom has steadily increased. More than 260 cultivars (varieties) among the spawns on the market were analysed by the Forestry Agency and the ...
西井, 一成
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Two cases of small bowel obstruction due to a shiitake mushroom
, 2017 The shiitake mushroom (Lentinula edodes), known as Xiang-gu in China, has been an important component of Asian cuisine for hundreds of years. Although not easily digestible, there are few reports of them causing bowel obstruction. We present two cases of
Jinfu Tan +7 more
core +1 more source
Shiitake (Lentinula edodes) dermatitis
, 2002 Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia.
Schwertfeger, C. +3 more
core +1 more source
Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. [PDF]
Foods, 2023 Chaipoot S +6 more
europepmc +1 more source