Results 91 to 100 of about 21,995 (188)

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

Hypersensitivity Pneumonitis Induced by Shiitake Mushroom Spores.

Internal Medicine, 1992
Hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores was demonstrated in a 38-year-old woman. Symptoms of cough, nausea and malaise, and clinical findings of cyanosis, bibasilar crackles, reduced lung volumes, hypoxemia, leukocytosis, elevated ESR, positive C-reactive protein, and bilateral diffuse reticulonodular shadows on ...
MATSUI, Shigeru, NAKAZAWA, Tsugio, UMEGAE, Yoshio, MORI, Masatomo   +3 more
openaire   +3 more sources

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

EcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi, Tizazu H. Mekonnen   +1 more
wiley   +1 more source

Substrate affects growth and yield of shiitake mushroom

, 2010
Lentinus edodes (Berk.), the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. Sawdust is the most popular basal ingredient used in synthetic substrate formulations for producing shiitake spawn.
Fakir, SA, Ashrafuzzaman, M, Kamruzzaman, AKM, Ismail, MR, Shahidullah, SM   +4 more
core   +1 more source

Immunomodulatory Effects of Zinc and Selenium‐Enriched Lentinula edodes Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Hanif Mughal, Tabussam Tufail, Huma Bader ul Ain, Amara Rasheed, Esther Ugo Alum   +4 more
wiley   +1 more source

Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground Beef

Journal of Food Safety, Volume 46, Issue 2, April 2026.
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy   +4 more
wiley   +1 more source

Effects of Shiitake mushroom (Lentinus edodes) supplementation into quail diets on performance, blood serum parameters and intestine microbial populations

, 2023
This study was conducted to investigate the effects of Shiitake mushroom (Lentinus edodes) supplementation into quail diets on live weight, live weight gain, feed consumption, feed conversion ratio, blood serum biochemical parameters (total cholesterol ...
Kaliber, Mahmut, Ülger, İsmail, Ay, Çağatay, Hızlısoy, Harun, Ayaşan, Tugay   +4 more
core  

Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom [PDF]

, 2019
WOS: 000450374900035The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody production of ...
Atila, Funda
core   +1 more source

The Effects of Shiitake Mushroom [Lentinula edodes (Berk.) Pegler] Strains and Wood Species on the Yield of Shiitake Mushrooms [PDF]

HortScience, 1995
White and red oak (Quercus spp.), Black Cherry [Prunus serotina (Ehrh.)], Sassafras [Sassafras albidum (Nutt.) Nees], and Eastern Sycamore (Platanus occidentalis (L.)] logs were inoculated, in 12-mm holes drilled 25 mm deep, with eight strains of shiitake mushrooms [Lentinula edodes (Berk.) Pegler].
openaire   +2 more sources

Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Yoshitaka Nakamura, Hitomi Okubo   +5 more
wiley   +1 more source