Results 111 to 120 of about 21,995 (188)
Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom [PDF]
Shipin KexueIn this study, the effects of the extracts from mulberry leaves, rosemary, cinnamon, grape seeds, green apples and cloves on the color, oxidative stability and flavor characteristics of oil-fried shiitake mushroom were investigated.
CHEN Dong, WANG Ruixue, WANG Hongli, KONG Qinglong, XU Xiaohan, LIN Songyi
doaj +1 more source
, 1994 As the household income is increasing and the food safety becomes a critical issue in South Korea, the demand for Shiitake mushroom has been increased sharply in recent years.
윤여창, 손철호
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Potential antigingivitis activity of shiitake mushroom (Lentinus edodes) extract
, 2012 Gingivitis is one of the most prevalent infectious diseases of humans, affecting most of the population at some point during their lives, that has long been implicated as a potential precursor to periodontitis.
Stauder M. +15 more
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Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
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HortScience, 1993 Shiitake mushrooms are grown on hardwood logs or bagged synthetic hardwood media. Domestic production of shiitake mushrooms was 3.9 million pounds in 1990-91 with a value of $16.3 million. Production of shiitake is expanding throughout the U.S., but shiitake mushroom strains are so environmentally sensitive, and wood species so diverse that evaluations
openaire +1 more source
, 1991 P(論文)The total content of vitamin D_2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography.
タカムラ, カズノリ +15 more
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A Study on the Choice of the Variety of Shiitake Mushroom Spawn
, 1990 Since the discovery of the pure culture methode of shiitake mushroom spawn, the production of shiitake mushroom has steadily increased. More than 260 cultivars (varieties) among the spawns on the market were analysed by the Forestry Agency and the ...
西井, 一成
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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process. [PDF]
Foods, 2023 Chaipoot S +6 more
europepmc +1 more source
, 1994 P(論文)The effects of sunlight or ultraviolet irradiation (254nm) on vitamin D_2 contents in shiitake mushroom (Lentinus edodes). The results were as follows: (1) When the samples were exposed to sunlight for 30 minutes or 60 minutes, the contents of ...
タカムラ, カズノリ +11 more
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, 2017 The shiitake mushroom (Lentinula edodes) is one of the most popular edible mushrooms in the world and has attracted attention for its value in medicinal and pharmacological uses.
Donghwan Shim +7 more
core +1 more source