Results 111 to 120 of about 69,080 (164)

Effect of Plastic Composition in the Combustion Material on the Persistent Organic Pollutant Content in Smoked Dried Shiitake Mushroom. [PDF]

J Anal Methods Chem
Nguyen-Thu U, Do-Hoang G, Nguyen-Thi L, Nguyen-Thi-Thu M, Hoang-Thuy D, Bui-Thi-Nhat L, Nguyen-Thi N, Hoang-Le-Tuan A, Nguyen-Ngoc T, Nguyen-Tien D.   +9 more
europepmc   +1 more source

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage. [PDF]

Food Sci Nutr, 2021
Tao F, Chen W, Jia Z.
europepmc   +1 more source

Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract. [PDF]

J Cosmet Dermatol
Kucuk SD, Jabet P, Groso A, Collet G, Daniellou R, Karadeniz B.   +5 more
europepmc   +1 more source

Study on the mesoscopic characteristics of densified forming of shiitake mushroom residue biomass considering particle breakage. [PDF]

BMC Biotechnol
Wang H, Li Z, Wang Z, Han Y, Geng Z.
europepmc   +1 more source

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates. [PDF]

Food Sci Nutr, 2021
Li W, Chen WC, Wang JB, Feng J, Wu D, Zhang Z, Zhang JS, Yang Y.   +7 more
europepmc   +1 more source

Machine vision-based detection method for key phenotypic information of shiitake mushroom stipes. [PDF]

Front Plant Sci
Zhao J, Wang M, Li Z, Song Q, Chen C, Guo G, Dong J, Shan F, Xu R, Liu W, Zhang X, Zheng W.   +11 more
europepmc   +1 more source

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch. [PDF]

Food Chem X
Fan H, Gao H, Zhang Y, Du M, Liu T, Wang D, Liu H, Zhang Y.   +7 more
europepmc   +1 more source

Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination. [PDF]

Foods
Zhang S, Cao Y, Li M, Yu B, Tao H, Wu Z, Kang X, Liu G, Lu L, Zou F, Zhao H, Cui B.   +11 more
europepmc   +1 more source

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme-A Narrative Review. [PDF]

Molecules, 2021
Ooi SL, Pak SC, Micalos PS, Schupfer E, Lockley C, Park MH, Hwang SJ.   +6 more
europepmc   +1 more source

Antibacterial Potential and Chemical Composition of Shiitake Mushroom (<i>Lentinus edodes</i> (Berk.) Sing.) Extract Against Pathogenic Bacteria. [PDF]

Scientifica (Cairo)
Sutthisa W, Kamlangmak P, Srisawad N.
europepmc   +1 more source