Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom. [PDF]
Foods, 2020 Hwang IS, Chon SY, Bang WS, Kim MK.
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An unusually severe case of shiitake mushroom dermatitis with features of drug reaction with eosinophilia and systemic symptoms. [PDF]
Skin Health DisNg TTW, Wood BA, Le P.
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A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year. [PDF]
J Surg Case Rep, 2020 Ng GH +4 more
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Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (<i>Lentinula edodes</i>) crisps. [PDF]
Food Chem XLi Y +6 more
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Enhancing yield and quality: research and practice of agro-forest waste for <i>Lentinus edodes</i> (shiitake mushroom) cultivation. [PDF]
Front NutrXu H +6 more
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Shiitake mushroom powder supplementation increase antioxidative activity in dogs. [PDF]
Front Vet SciKusaba A, Arai T.
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Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. [PDF]
Foods, 2020 Qin L +6 more
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Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery. [PDF]
Food Chem XLin J +7 more
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Identification of a Novel Antiviral Lectin against SARS-CoV-2 Omicron Variant from Shiitake-Mushroom-Derived Vesicle-like Nanoparticles. [PDF]
VirusesWiggins J +7 more
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Edodin: A New Type of Toxin from Shiitake Mushroom (<i>Lentinula edodes</i>) That Inactivates Mammalian Ribosomes. [PDF]
Toxins (Basel)Citores L +7 more
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