Antibacterial Potential and Chemical Composition of Shiitake Mushroom (<i>Lentinus edodes</i> (Berk.) Sing.) Extract Against Pathogenic Bacteria. [PDF]
Scientifica (Cairo)Sutthisa W, Kamlangmak P, Srisawad N.
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Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial. [PDF]
Foods, 2021 Park S +6 more
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Research on the method of shiitake mushroom picking robot based on CSO-ASTGCN human action prediction network. [PDF]
Front Plant SciYao D +5 more
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Erratum to: Shiitake Mushroom Dermatitis: A Review [PDF]
American Journal of Clinical Dermatology, 2016 Matthew Paul Stephany +5 more
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Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins. [PDF]
Food Sci Anim ResourOh YN, Kim HY.
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Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods. [PDF]
Foods, 2021 Hu L, Bi J, Jin X, Qiu Y, Sman RGMV.
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Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
, 2003 The respiration rates of fresh shiitake mushroom were measured in modified atmosphere packaging (MAP) with LDPE and PVC films at 0,5,15,20 and 30℃.
Hamanaka, Daisuke +10 more
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Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice. [PDF]
NutrientsLi X +7 more
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A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom. [PDF]
Curr Res Food SciHu L +4 more
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Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom. [PDF]
Foods, 2020 Hwang IS, Chon SY, Bang WS, Kim MK.
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