Results 131 to 140 of about 25,394 (217)

Shiitake mushroom-induced flagellate erythema. [PDF]

Oxf Med Case Reports
Karponis D, Venables ZC.
europepmc   +1 more source

The Economics and Politics of Administered Protection: An Analysis of the Japanese Safeguard System for Agricultural Goods [PDF]

This paper models the lobbying activity concerning a safeguard measure and applies it to the empirical analysis to see if the monitoring system on a safeguard measure is administered along with the WTO agreement or affected by political factors.
Hirofumi Tominaga, Koichi Kagitani, Kozo Harimaya   +2 more
core  

Machine vision-based detection method for key phenotypic information of shiitake mushroom stipes. [PDF]

Front Plant Sci
Zhao J, Wang M, Li Z, Song Q, Chen C, Guo G, Dong J, Shan F, Xu R, Liu W, Zhang X, Zheng W.   +11 more
europepmc   +1 more source

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme-A Narrative Review. [PDF]

Molecules, 2021
Ooi SL, Pak SC, Micalos PS, Schupfer E, Lockley C, Park MH, Hwang SJ.   +6 more
europepmc   +1 more source

Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination. [PDF]

Foods
Zhang S, Cao Y, Li M, Yu B, Tao H, Wu Z, Kang X, Liu G, Lu L, Zou F, Zhao H, Cui B.   +11 more
europepmc   +1 more source

Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes). [PDF]

J Food Sci Technol, 2021
Paisansak S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.   +6 more
europepmc   +1 more source

Antibacterial Potential and Chemical Composition of Shiitake Mushroom (<i>Lentinus edodes</i> (Berk.) Sing.) Extract Against Pathogenic Bacteria. [PDF]

Scientifica (Cairo)
Sutthisa W, Kamlangmak P, Srisawad N.
europepmc   +1 more source

Shiitake mushroom (Lentinola edodes) spread creams

, 2019
This work is part of Agrio et Emulsio project (POCI-01-0145-FEDER-023583), the main goal is formulating and design an innovative food emulsion based on processed Shiitake mushroom (Lentinula edodes), through sustainable methodologies with potential application in certain markets such as gourmet, diet and vegan [1].
Lima, Maria Gabriela Basto de, Henriques, Marília, Lúcia da Mata Silvério Ruivo, Paula, Mota de Oliveira, Maria Adelaide, Torgal, Isabel, Faro, Maria da Conceição, A., Macedo, Brandão, Carlos, Guerra, Maria   +8 more
openaire   +1 more source

Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh [PDF]

, 2015

core   +1 more source

Research on the method of shiitake mushroom picking robot based on CSO-ASTGCN human action prediction network. [PDF]

Front Plant Sci
Yao D, Yang Z, Chen H, Chen Y, Yin X, Wang X.   +5 more
europepmc   +1 more source