Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS
Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)
Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
Changes in microbial and postharvest quality of shiitake mushroom () treated with chitosan–glucose complex coating under cold storage
Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
Physicochemical responses and microbial characteristics of shiitake mushroom () to gum arabic coating enriched with natamycin during storage
Determination of formaldehyde in shiitake mushroom by ionic liquid-based liquid-phase microextraction coupled with liquid chromatography
Characterization of the steam-exploded spent Shiitake mushroom medium and its efficient conversion to ethanol
Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom () during cold storage
