近年,中国から日本への乾および生シイタケの輸出は急増し,2001年の日本への輸出量は乾シイタケ9,165t,生シイタケ36,291tに達した。日本へのシイタケ輸出が急増した背景には,中国におけるシイタケ生産技術の開発と普及に加えて,文化大革命後の農業政策の転換と経済開放政策による農山村地域の活性化が大きく影響している。本報では,中国におけるシイタケ生産と政府の農業政策を分析し,シイタケ生産の現状と将来について考察した。すなわち,「生産責任制の導入」「人民公社の解体」「星火計画による先端技術導入」,そして,
Uchiyama Hiroshi +13 more
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Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery. [PDF]
Food Chem XLin J +7 more
europepmc +1 more source
Identification of a Novel Antiviral Lectin against SARS-CoV-2 Omicron Variant from Shiitake-Mushroom-Derived Vesicle-like Nanoparticles. [PDF]
VirusesWiggins J +7 more
europepmc +1 more source
Edodin: A New Type of Toxin from Shiitake Mushroom (<i>Lentinula edodes</i>) That Inactivates Mammalian Ribosomes. [PDF]
Toxins (Basel)Citores L +7 more
europepmc +1 more source
Protective Role of Shiitake Mushroom-Derived Exosome-Like Nanoparticles in D-Galactosamine and Lipopolysaccharide-Induced Acute Liver Injury in Mice. [PDF]
Nutrients, 2020 Liu B +9 more
europepmc +1 more source
Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
The respiration rates of fresh shiitake mushroom were measured in modified atmosphere packaging (MAP) with LDPE and PVC films at 0,5,15,20 and 30℃.
Hamanaka, Daisuke +15 more
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The dynamics of elements assimilation by shiitake mushrooms
Food Resources, 2018 Oleksandr Zaslavskyi +4 more
openaire +1 more source
Flavor of Dried Shiitake Mushroom Stock
Journal of Japan Association on Odor Environment, 2017 openaire +2 more sources
UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>). [PDF]
FoodsHan Y, Deng R, Zhang S, Zhang L, Wang Y.
europepmc +1 more source