Results 141 to 150 of about 69,080 (164)

Flagellate Dermatitis by Shiitake Mushroom. [PDF]

Case Rep Dermatol, 2019
Ribeiro CS, Sodré CT, Ramos-E-Silva M.
europepmc   +1 more source

A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments. [PDF]

Front Plant Sci
Wang X, Zhu Y, Cao H, Wen X, Wang S, Han Y, Tong Y, Wan X, Chen B, Zhang C, Zhang G.   +10 more
europepmc   +1 more source

Interspecies distribution and processing stability of ergothioneine and histidine in commercially available mushrooms. [PDF]

MicroPubl Biol
Guthrie C, Hasic S, Gordon H.
europepmc   +1 more source

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Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom () during storage

Food Chemistry, 2023
Ruiling Liu, Haiyan Gao, Hangjun Chen
exaly  

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

Trends in Food Science and Technology, 2023
Yuting Ding, Ishtiaq Ahmad, Zhang jianyou   +2 more
exaly  

Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom

Journal of the Science of Food and Agriculture, 2021
Wei Chen, Naymul Karim
exaly  

Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom ()

LWT - Food Science and Technology, 2021
Yanchao Han, Haiyan Gao, Xiangjun Fang
exaly  

An understanding of the changes in water holding capacity of rehydrated shiitake mushroom () from cell wall, cell membrane and protein

Food Chemistry, 2021
Jinfeng Bi, Xin Jin, Jian Lyu
exaly