Shiitake (Lentinula edodes) dermatitis
, 2002 Shiitake an edible asian mushroom nowadays becomes popular in european cooking, too. Allergic diseases to shiitake occur as contact dermatitis, alveolitis or asthma. Consuming of raw shiitake causes toxicodermia.
Schwertfeger, C. +3 more
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Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses. [PDF]
Animals (Basel), 2022 Soroko-Dubrovina M +5 more
europepmc +1 more source
International Journal of Economic PlantsThe experiment was conducted during January to June, 2023 at the Mushroom Research Laboratory, Department of Plant Pathology, Palli Siksha Bhavana, Visva-Bharati University, West Bengal, India, focused on assessing various substrates and supplements for
C. Shanmugaraj +2 more
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Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes. [PDF]
Foods, 2022 Hong M +5 more
europepmc +1 more source
Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome-inactivating protein from shiitake mushroom (Lentinula edodes). [PDF]
Protein Sci, 2023 Citores L +7 more
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Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom. [PDF]
Foods, 2022 Xiao A, Ding C.
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Lentinan and β-glucan extract from shiitake mushroom, Lentinula edodes, alleviate acute LPS-induced hematological changes in mice. [PDF]
Iran J Basic Med Sci, 2023 Jafari M +6 more
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Cultivation of Shiitake mushroom - a potential agro-industry for hilly areas of North Eastern India [PDF]
, 2008 74-78The survival and economic prosperity of various ethnic people of North eastern India largely depends upon rationale wise utilization and sustainable development of its local resources.
Rao, P G +6 more
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Shiitake mushroom (Lentinola edodes) spread creams
, 2019 This work is part of Agrio et Emulsio project (POCI-01-0145-FEDER-023583), the main goal is formulating and design an innovative food emulsion based on processed Shiitake mushroom (Lentinula edodes), through sustainable methodologies with potential ...
Henriques, Marília +8 more
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Policy Brief - Exploring the potential of shiitake mushroom cultivation in Finnish forests [PDF]
Finland's forests offer an opportunity for eco-friendly food production, including the cultivation of shiitake mushrooms (Lentinula edodes), a high-value mushroom.
den Herder, Michael
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