Results 101 to 110 of about 21,995 (188)

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

open access: yesFood Bioengineering, Volume 5, Issue 1, Page 30-44, March 2026.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang   +6 more
wiley   +1 more source

Flagellate erythema as manifestation of food hypersensitivity

open access: yesJournal of Dermatology and Dermatologic Surgery, 2017
Food hypersensitivity can present in myriad forms leaving the physician baffled. Here we present a case of flagellate dermatitis in an elderly female with bronchial asthma on omalizumab injections, after ingestion of canned shiitake mushrooms.
Jaheersha Pakran   +2 more
doaj   +1 more source

Shiitake mushroom bezoar: a rare cause of small bowel obstruction in Vietnam and lessons in diagnosis and management

open access: yesEmergency Care Journal
Small Bowel Obstruction (SBO) caused by shiitake mushroom bezoars is a rare clinical entity, with no prior cases documented in Vietnam despite the frequent consumption of these mushrooms in traditional dishes. We report the case of a 69-year-old male who
Tri-Nhan Pham   +5 more
doaj   +1 more source

Shiitake Mushroom Farm

open access: yes, 1991
Photograph of a scene at a Shiitake Mushroom ...
Argo, Jim
core  

To Study the Influence of Different Substrate on Shiitake Mushroom Fruiting (the First Production Report in IRAN)

open access: yesپژوهشهای زراعی ایران, 2011
Abstarct Shiitake mushroom [Lentinula edodes(Berk) Singer/Pegler] has the second production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic ...
L Razeghi yadak, M azizi, M Farsi
doaj   +1 more source

Shiitake mushroom (Letinula edodes) stipe flour: characterization and development

open access: yes, 2022
Os cogumelos foram introduzidos na culinária oriental e europeia por possuírem um alto valor nutritivo e por sua importância medicinal, e como consequência do relevante aumento na produção e consumo de cogumelos, houve aumento no volume de resíduos ...
Nunes, Júlia Lima [UNESP]
core  

Shiitake dermatitis: the first case reported in Brazil Dermatite flagelada por shiitake, primeiro relato de caso no Brasil

open access: yesAnais Brasileiros de Dermatologia, 2013
Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes).
André Ricardo Adriano   +4 more
doaj  

Fungal pretreatment of hardwood for cellulosic ethanol production: Formation of by-products and the potential effects on downstream bioconversion processes

open access: yesIndustrial Crops and Products
Shiitake mushroom cultivation could effectively reduce the recalcitrance of hardwood, facilitating cellulosic ethanol production. However, the shiitake pretreated spent mushroom substrates (SMS) have exhibited significant variations in enzymatic ...
Shengxu Qi   +4 more
doaj   +1 more source

Antibacterial activity of shiitake mushroom (Lentinula edodes) / Sopiyatun Ibunu Suhoodhu [PDF]

open access: yes, 2019
Bacterial become resistant to antimicrobial drugs through different mechanism. Nowadays, researchers are in search of some novel antimicrobial molecule, which have four broad spectrum of activity against both Gram negative and Gram positive bacteria ...
Ibunu Suhoodhu, Sopiyatun
core  

Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

open access: yesJournal of Food Quality, 2018
The objective of this study is to investigate the effects of pretreatments on the quality of vacuum-fried shiitake mushroom slices. Four different pretreatments addressed in this study were (1) blanching as control, (2) blanching and osmotic dehydration ...
Aiqing Ren   +4 more
doaj   +1 more source

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