Results 101 to 110 of about 25,394 (217)
Isolation, characterisation and expression patterns of a RAD51 ortholog from Pleurotus ostreatus [PDF]
AB: Using degenerated primers for conserved regions of RecA homologs we have isolated a gene from Pleurotus ostreatus that shows characteristic features of RAD51 homologs. The encoded amino acid sequence of P.
Griensven, L.J.L.D., van +2 more
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Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms [PDF]
, 2012 Modified atmosphere packaging (previous termMAPnext term) relies on the interplay between product-respiration and package-film-permeability with the aim of maintaining initial quality and extending shelf-life of fresh produce.
Mahajan, P. V. +3 more
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Anais Brasileiros de Dermatologia, 2013 Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes).
André Ricardo Adriano +4 more
doaj
Design of a Novel End-Effector for Robotic Bag Removal of Shiitake Mushroom Logs
IEEE AccessAccording to agronomic requirements, the bag removal of shiitake mushroom logs should be carried out promptly during factory production. However, the current manual bag removal process is time-consuming and labor-intensive, limiting the development of ...
Shixin Ma +5 more
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پژوهشهای زراعی ایران, 2011 Abstarct Shiitake mushroom [Lentinula edodes(Berk) Singer/Pegler] has the second production class among the most important edible mushrooms. For a long time this mushroom has draw attention due to its unique flavor and taste and also therapeutic ...
L Razeghi yadak, M azizi, M Farsi
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Industrial Crops and ProductsShiitake mushroom cultivation could effectively reduce the recalcitrance of hardwood, facilitating cellulosic ethanol production. However, the shiitake pretreated spent mushroom substrates (SMS) have exhibited significant variations in enzymatic ...
Shengxu Qi +4 more
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Rehydration conditions of dried Shiitake mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989 Dried Shiitake mushrooms rehydrated under various conditions were cooked and erences between the cases of Donko and Koshin varieties, the cooked mushrooms which soak ed at 5°C for 5h or more and at 25°C for 5 to 15h were preferable. On the whole, the mushr ooms soaked at 40°C were evaluated to be not preferable, however, some of them soaked for a short
Hiroko SASAKI +5 more
openaire +2 more sources
Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms [PDF]
, 2012 More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian +3 more
core
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Journal of Food Quality, 2018 The objective of this study is to investigate the effects of pretreatments on the quality of vacuum-fried shiitake mushroom slices. Four different pretreatments addressed in this study were (1) blanching as control, (2) blanching and osmotic dehydration ...
Aiqing Ren +4 more
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Pustular flagellate dermatitis after consumption of shiitake mushrooms
JAAD Case Reports, 2015 Lentinula edodes, or shiitake mushroom (SM), is typically grown in Eastern Asia and used in traditional Asian medicine and cuisine. Recently, SM became popular in Western culture and is now the second most commonly consumed mushroom in the world.1, 2 Although rare, adverse reactions to SM have been previously reported. In mushroom farm workers, contact
Netchiporouk, Elena +5 more
openaire +2 more sources