Results 71 to 80 of about 69,080 (164)

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed, Yujuan Li, Edward Mwando, Kamaljit Sangha, Cheng‐Yuan Xu, Sidra Munawar, Hong Tham Dong, Sehrash Gul   +7 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Synergistic immuno-modulatory activity in human macrophages of a medicinal mushroom formulation consisting of Reishi, Shiitake and Maitake [PDF]

, 2019
A key characteristic of mushroom polysaccharides that elicit an immunomodulatory response is that they are rich in β-glucans and low in α-glucans. In this study we analysed nine commercially available preparations from three mushroom species, Reishi ...
Wohlmuth, Hans, Brody Mallard (7832300), Joe Tiralongo (315860), Leach, David N, David N Leach, Tiralongo, Joe, Hans Wohlmuth, Mallard, Brody, David N. Leach (2303818), Hans Wohlmuth (734812), Brody Mallard, Wohlmuth, Hans (R13908), Leach, David N., Leach, David N. (R13291), Joe Tiralongo   +14 more
core   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

Shiitake mushroom dermatitis

, 2017
Shiitake mushrooms (Lentinula edodes are a worldwide known type of mushroom, employed in the traditional Asiatic medicine for healthy effects, such as immune modulation, reduction of blood pressure and anti inflammatory activity However, this mushroom ...
Elisa Moliterni, Biagio Didona, Giacomo Viti, Stefania Mostaccioli, Giovanni Paolino, Luca Fania, Raffaele Dante Caposiena Caro, Dario Didona, Carmen Cantisani   +8 more
core  

Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
core  

Flagellate erythema as manifestation of food hypersensitivity

Journal of Dermatology and Dermatologic Surgery, 2017
Food hypersensitivity can present in myriad forms leaving the physician baffled. Here we present a case of flagellate dermatitis in an elderly female with bronchial asthma on omalizumab injections, after ingestion of canned shiitake mushrooms.
Jaheersha Pakran, Amani Abdulla AlFalasi, Anwar H.A. Al Hammadi   +2 more
doaj   +1 more source

Shiitake mushroom bezoar: a rare cause of small bowel obstruction in Vietnam and lessons in diagnosis and management

Emergency Care Journal
Small Bowel Obstruction (SBO) caused by shiitake mushroom bezoars is a rare clinical entity, with no prior cases documented in Vietnam despite the frequent consumption of these mushrooms in traditional dishes. We report the case of a 69-year-old male who
Tri-Nhan Pham, Minh-Quang Tran, Phu-Cuong Pham, My-Tran Trinh, Quang-Duy Ngo, Kim-Long Le   +5 more
doaj   +1 more source