Results 71 to 80 of about 25,394 (217)
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Evaluación del crecimiento del hongo Lentinula edodes Pegler en residuos agroindustriales [PDF]
El cultivo de shiitake se ha incrementado en los últimos años con el uso de bloques artificiales de aserrín y/o de residuos agrícolas suplementados con fuentes de carbono y nitrógeno.
Arredondo Peña, Clara Alejandra +1 more
core
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds [PDF]
Despite the huge diversity of antibacterial compounds, bacterial resistance to first choice antibiotics has been drastically increasing. Moreover, the association between multi-resistant microorganisms and nosocomial infections highlight the problem, and
Alves, Maria José +5 more
core +2 more sources
Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Hanif Mughal +4 more
wiley +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
KARWA, ALKA, RAI, MAHENDRA KUMAR
core +1 more source
This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen +5 more
wiley +1 more source
Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry [PDF]
Whole shiitake mushroom slurry was prepared using an industry-scale microfluidizer (ISM). The effect of different ISM pressures (0–120 MPa) on the physicochemical properties (particle size, microstructure, zeta potential, viscosity, apparent stability ...
LIAO Chongyin, DENG Lizhen, HU Qiulian, CHEN Jun, DAI Taotao, LIANG Ruihong, LI Chu
doaj +1 more source
Determining the Feasibility of Implementing an Effective Fungiculture Program with the Peace Garden at Illinois Wesleyan University [PDF]
The Peace Garden at Illinois Wesleyan University (IWU), the organic garden at the small liberal-arts university in Bloomington, Illinois, is devoted to growing nutritious, pesticide-free food to be sold locally in an attempt to counterbalance the various
Rivkin, Mackenzie, \u2714
core +1 more source
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms [PDF]
Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforations
Mahajan, P. V. +3 more
core +1 more source

