Results 21 to 30 of about 41,917 (161)

Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage

Shipin gongye ke-ji, 2023
This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG, Tian LU, Qing LEI, Xue ZHANG, Xiaofang DAO, Linlin WANG, Kadir KALBINUR, Yu CHEN   +7 more
doaj   +1 more source

Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses

Animals, 2022
Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko, Wanda Górniak, Paulina Zielińska, Aleksander Górniak, Karolina Śniegucka, Karolina Nawrot, Mariusz Korczyński   +6 more
doaj   +1 more source

Factory Production Process of Shiitake Mushrooms

, 2022
In recent years, edible mushrooms factory production has been developing rapidly, equipped with a multitude of facilities and equipment supporting the shiitake mushroom stick cultivation mode, which can fully realize the whole process of mechanized ...
Cai, Peifang, Dong, Rong
core   +1 more source

Intrahepatic CD8+ lymphocyte trapping during tolerance induction using mushroom derived formulations: A possible role for liver in tolerance induction [PDF]

, 2008
AIM: To determine the immunomodulatory effect of Shiitake (a mushroom extract), we tested its effect on liver-mediated immune regulation in a model of immune-mediated colitis. METHODS: Four groups of mice were studied. Colitis was induced by intracolonic
Hershcovici, T., Lidya Zolotarov, Shuvy, M., Mony Shuvy, Cristina Lull-Noguera, Lull-Noguera, C., Tiberiu Hershcovici, Wichers, H.J., Dan Levanon, Harry Wichers, Yaron Ilan, Ofer Danay   +11 more
core   +1 more source

An Improved MobileNetV3 Mushroom Quality Classification Model Using Images with Complex Backgrounds

Agronomy, 2023
Shiitake mushrooms are an important edible fungus, and their nutrient content is related to their quality. With the acceleration of urbanization, there has been a serious loss of population and shortage of labor in rural areas.
Fengwu Zhu, Yan Sun, Yuqing Zhang, Weijian Zhang, Ji Qi   +4 more
doaj   +1 more source

Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes

eFood, 2022
Shiitake mushrooms (Lentinus edodes) form a great source of protein; however, the effect of enzymatic hydrolysis to improve its flavor has not yet been investigated.
Xiangjun Fang, Ziqi Chen, Weijie Wu, Hangjun Chen, Shaoping Nie, Haiyan Gao   +5 more
doaj   +1 more source

AN ANALYSIS OF THE RETAIL-LEVEL MARKET POTENTIAL FOR LOCALLY GROWN SHIITAKE MUSHROOMS IN NORTH ALABAMA [PDF]

, 2017
This study analyzed the market potential for locally grown shiitake mushrooms at the retail level in North Alabama. The data for this study were taken from a survey administered to produce managers of 79 retail stores in the region.
Wesson, Betty, Onianwa, Okwudili O., Wheelock, Gerald   +2 more
core   +1 more source

Optimization of extraction process for shiitake mushroom polysaccharides and its in vitro antibacterial test

Siliao yanjiu, 2023
The study used shiitake mushroom as raw materials to optimize the production process of feed polysaccharides using ultrafine grinding assisted by ultrasonic technology.
ZHOU Xin
doaj  

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia

Journal of Fungi, 2023
Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance the production ...
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, Mulissa Jida, Abayneh Goshu, Pablo Martin-Pinto   +5 more
doaj   +1 more source

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

Food Sci Nutr
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Al-Juthery HWA, Al-Hashemi FH, Chechan RA, Al-Juthery HH, Meftahizade H.   +4 more
europepmc   +2 more sources