Results 21 to 30 of about 14,651 (206)
Anais Brasileiros de Dermatologia, 2015 Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. It is caused by a toxic reaction to lentinan, a thermolabil polysaccharide which decomposes upon heating.
Camila Nemoto de Mendonça +4 more
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Flagellate shiitake mushroom dermatitis [PDF]
Dermatology Online Journal, 2015 An 84-year-old woman presented with 5 days of a pruritic skin eruption that formed arciform and linear patterns. She was diagnosed with flagellate shiitake mushroom dermatitis related to shiitake mushroom consumption the day prior symptom onset.
Luber, Adam J, Ackerman, Lindsay S
openaire +4 more sources
Flagellate Dermatitis by Shiitake Mushroom [PDF]
Case Reports in Dermatology, 2019 The authors present a case of flagellate dermatitis in a previously healthy young male, triggered by the consumption of shiitake mushrooms. Complete remission without complications was obtained within 7 days, simply by the application of dexamethasone cream 0.1%.
Camilla Santos Ribeiro +2 more
openaire +3 more sources
Journal of Food Quality, 2023 This study evaluated the physicochemical characteristics and storage stability (at 0, 3, and 7 days) of hybrid beef patties with different amount of shiitake mushrooms (Lentinus edodes) added.
Gyutae Park +8 more
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ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS
Harčova Nauka ì Tehnologìâ, 2021 The paper reviews and analyses the advantages and disadvantages of the existing technologies of drying shiitake mushrooms, which are a valuable source of bioactive polysaccharides, vitamins, antioxidants, etc. The findings presented in the paper show how
L. Avdieieva +3 more
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Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]
Food Sci NutrNanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Al-Juthery HWA +4 more
europepmc +2 more sources
Shipin gongye ke-ji, 2023 This subject took yak meat balls added with different kinds of edible fungus powder (shiitake mushrooms, hericium, porcini, tea tree mushroom) as the research objects, aiming to study the effects of edible fungi on the edible quality of yak meat balls ...
Bei ZHANG +7 more
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Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
Animals, 2022 Shiitake mushrooms have been highly regarded as possessing enormous nutritive and medicinal values. No clinical studies have yet investigated the effect of shitake supplementation on the health of horses.
Maria Soroko +6 more
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Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes). [PDF]
Mycobiology, 2015 We identified single nucleotide polymorphism (SNP) markers in the laccase gene to establish a line-diagnostic system for shiitake mushrooms. A total of 89 fungal isolates representing four lines, including Korean registered, Korean wild type, Chinese ...
Kim KH +8 more
europepmc +2 more sources
An Improved MobileNetV3 Mushroom Quality Classification Model Using Images with Complex Backgrounds
Agronomy, 2023 Shiitake mushrooms are an important edible fungus, and their nutrient content is related to their quality. With the acceleration of urbanization, there has been a serious loss of population and shortage of labor in rural areas.
Fengwu Zhu +4 more
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