Results 41 to 50 of about 14,651 (206)
, 2023 Shiitake mushroom (Lentinula edodes) hold high nutritional and medicinal value as they contain an abundance of health-promoting compounds. However, the effect of long-term postharvest storage on the variation in the levels of health-promoting compounds ...
Uk Lee (2656519) +2 more
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Work load in culture of Shiitake mushroom.
The Annals of physiological anthropology, 1987 Plugging-in of a wood piece for the culture of shiitake mushroom is one of machine-assisted works in forestry, and is achieved by the use of an electric drill. The purpose of this study is to evaluate the effects of this work on the psychophysiological functions of workers.
INOUE, Kouki +2 more
openaire +3 more sources
MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3
Agriculture, 2023 Fruit and vegetable inspection aids robotic harvesting in modern agricultural production. For rapid and accurate detection of fresh shiitake mushrooms, picking robots must overcome the complex conditions of the growing environment, diverse morphology ...
Peichao Cong +4 more
doaj +1 more source
Hypersensitivity pneumonitis induced by Shiitake mushroom spores [PDF]
Medical Mycology, 2012 Hypersensitivity pneumonitis (HP) is a pulmonary granulomatosis involving an immunoallergic mechanism caused by chronic inhalation of antigens, most frequently organic substances, as well as chemicals. We report the first European case of hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores.
Alexandre, Ampere +4 more
openaire +2 more sources
, 2008 AIM: To determine the immunomodulatory effect of Shiitake (a mushroom extract), we tested its effect on liver-mediated immune regulation in a model of immune-mediated colitis. METHODS: Four groups of mice were studied. Colitis was induced by intracolonic
Hershcovici, T. +11 more
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Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Isolamento e caracterização do lentinan de cogumelos shiitake cultivados em Santa Catarina [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matematicas, Programa de Pós-Graduação em Química, Florianópolis, 2005O polissacarideo Lentinan foi isolado a partir do extrato aquoso de cogumelos shiitake ...
Dias, Rafael
core
Cultivation of the Shiitake Mushroom
HortScience, 1981 Abstract The basic principles and practices of the cultivation of shiitake mushroom ( Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described.
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Flagellate dermatitis following consumption of shiitake mushroom [PDF]
Dermatology Reports, 2011 Japanese dermatologists were the first to describe the very characteristic flagellate dermatitis following consumption of under-cooked or raw shiitake mushroom (Lentinus edodes). These similar eruptions were also reported in patients treated with bleomycin, in dermatomyositis and adult onset Still’s disease. We report a case where a 40 year old chinese
Hui Voon Loo, Hazel H. Oon
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Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source