Results 41 to 50 of about 17,843 (219)

Factory Production Process of Shiitake Mushrooms

Asian Journal of Advances in Agricultural Research, 2022
In recent years, edible mushrooms factory production has been developing rapidly, equipped with a multitude of facilities and equipment supporting the shiitake mushroom stick cultivation mode, which can fully realize the whole process of mechanized operation.
Peifang Cai, Rong Dong
openaire   +1 more source

An origin identification model for labeling of shiitake (Lentinula edodes)

npj Science of Food, 2021
With the increasing globalization of the food trade across countries and continents, reliable identification of the geographical origin of products is critical. In this study, we describe the limitations of the current origin labeling system for non-soil-
Ill-Min Chung, Yun-Ju Kim, Chang Kwon, Hee-Sung Moon, Jae-Gu Han, Won-Sik Kong, Seung-Hyun Kim   +6 more
doaj   +1 more source

Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms [PDF]

, 2012
Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforations
Mahajan, P. V., Oliveira, Felisbela Maria Araújo, Sousa-Gallagher, M. J., Teixeira, J. A.   +3 more
core   +1 more source

Flagellate Dermatitis following Shiitake Mushroom Consumption

SKIN The Journal of Cutaneous Medicine, 2022
The diagnosis of Shiitake flagellate dermatitis is often overlooked due to the rarity of the condition and the commonality of shiitake mushroom consumption. As the popularity of shiitake mushroom rises and is further incorporated into Western diets, there will be a greater chance of coming across shiitake flagellate dermatitis.
Kevin Mai, Derrick Adams, Jung Li
openaire   +1 more source

Design of Shiitake Mushroom Robotic Picking Grasper: Considering Stipe Compressive Stress Relaxation

Machines
In order to realize the automatic picking of shiitake mushrooms and reduce the risk of damage to shiitake mushrooms in the picking process, this paper designed a shiitake mushroom picking grasper.
Jianxun Li, Qingchun Feng, Mengfei Ru, Jiahui Sun, Xin Guo, Wengang Zheng   +5 more
doaj   +1 more source

Effects of carbon quantum dot-chitosan coating on preservation of fresh-cut shiitake mushroom

Shipin yu jixie, 2023
Objective: In order to improve freshness preservation quality of the fresh-cut shiitake mushroom. Methods: Carbon quantum dots were synthesized from dragon fruit peel and ethylenediamine, and characterized for stability and toxicity.
YANG Na, WEI Qi-min, YANG Wei-ling, HUANG Qun   +3 more
doaj   +1 more source

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul, Figlas, Norma Débora, Gonzalez Matute, Ramiro   +2 more
core  

Work load in culture of Shiitake mushroom.

The Annals of physiological anthropology, 1987
Plugging-in of a wood piece for the culture of shiitake mushroom is one of machine-assisted works in forestry, and is achieved by the use of an electric drill. The purpose of this study is to evaluate the effects of this work on the psychophysiological functions of workers.
K, Inoue, T, Hasegawa, M, Kumashiro
openaire   +3 more sources

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source