Results 61 to 70 of about 14,651 (206)
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia
Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed +7 more
wiley +1 more source
Since 2007, serious collapses of the bedlogs used to cultivate shiitake mushrooms in Korea have been reported. An investigation of these shiitake mushroom farms revealed two Camptomyia spp. (C. corticalis and C. heterobia) as major pests.
Seunghwan Lee +5 more
core +1 more source
Detection and classification of Shiitake mushroom fruiting bodies based on Mamba YOLO
To address the challenges of high labor intensity and low harvesting efficiency in shiitake mushroom production and management, this article presents a novel detection and classification method based on mamba-YOLO.
Kangkang Qi +6 more
doaj +1 more source
Further assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu +8 more
doaj +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Cultivation of Lentinula edodes (Berk.) Sing. on by-products from hemp straw processing [PDF]
Introduction: Shiitake mushrooms (Lentinula edodes (Berk.) Sing.) have extraordinary health properties that have been used for centuries in Japanese medicine. Objective: The primary aim of the research was to test the possibility of cultivating Lentinula
JACEK KOŁODZIEJ +1 more
doaj +1 more source
Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium [PDF]
Background Stable cesium (133Cs) naturally exists in the environment whereas recently deposited radionuclides (e.g., 137Cs) are not at equilibrium. Stable cesium has been used to understand the long-term behavior of radionuclides in plants, trees and ...
Martin O’Brien +5 more
doaj +2 more sources
Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza +4 more
wiley +1 more source
Application of the aroma extract dilution analysis (AEDA) on an extract/distillate from raw shiitake mushrooms revealed 32 odorants among which 3-(methylthio)propanal (cooked potato), 1-octen-3-one, and 1-octen-3-ol (both mushroom-like) showed the ...
Peter Schieberle (1657900) +1 more
core +1 more source

