Results 61 to 70 of about 17,843 (219)

ANTIMICROBIAL ACTIVITY OF CHROMIUM CITRATE AND ITS EFFECT ON THE GROWTH OF LENTINULA EDODES

Harčova Nauka ì Tehnologìâ, 2023
The creation of a dietary food product by growing shiitake mushrooms (Lentinula edodes) on a wood substrate enriched with three-chromium is relevant and scientifically substantiated.
Larysa Arsenieva, Olena Gavrylenko, Lyudmila Oleksenko, Oleksandr Velikanov, Oksana Khomitska, Mariia Ianchyk   +5 more
doaj   +1 more source

Hypersensitivity Pneumonitis Induced by Shiitake Mushroom Spores.

Internal Medicine, 1992
Hypersensitivity pneumonitis due to the inhalation of Shiitake mushroom spores was demonstrated in a 38-year-old woman. Symptoms of cough, nausea and malaise, and clinical findings of cyanosis, bibasilar crackles, reduced lung volumes, hypoxemia, leukocytosis, elevated ESR, positive C-reactive protein, and bilateral diffuse reticulonodular shadows on ...
S, Matsui, T, Nakazawa, Y, Umegae, M, Mori   +3 more
openaire   +3 more sources

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Використання кріоскопічних характеристик для ідентифікації культивованих грибів [PDF]

, 2012
Теоретичними та практичними дослідженнями визначено можливість використання кріоскопічних характеристик, визначених за другим законом Рауля, для ідентифікації культивованих грибів (глива, печериці, шиитаке) під час проведення експертизи їх якостіBy ...
Бабіч, А. О., Одарченко, Д. М., Одарченко, М. С., Штих, С. В.   +3 more
core  

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Antimicrobial activity and mineral composition of shiitake mushrooms cultivated on agricultural waste

Brazilian Archives of Biology and Technology, 2011
The antimicrobial activity and mineral composition of shiitake mushrooms were evaluated in four isolates of Lentinula edodes. Mushrooms were cultivated on artificial logs, based on eucalyptus sawdust enriched with 20% rice, wheat, or soybean bran, or ...
Kérley Braga Pereira Bento Casaril, Maria Catarina Megumi Kasuya, Maria Cristina Dantas Vanetti   +2 more
doaj   +1 more source

Hitherto unreported Agaricus species of Central India [PDF]

, 2010
Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
KARWA, ALKA, RAI, MAHENDRA KUMAR
core   +1 more source

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds [PDF]

, 2012
Despite the huge diversity of antibacterial compounds, bacterial resistance to first choice antibiotics has been drastically increasing. Moreover, the association between multi-resistant microorganisms and nosocomial infections highlight the problem, and
Alves, Maria José, Dias, Joana F., Ferreira, Isabel C.F.R., Martins, Anabela, Pintado, Manuela, Teixeira, Vânia   +5 more
core   +2 more sources

Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)

American Journal of Primatology, Volume 88, Issue 4, April 2026.
Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer, Carla van Hasselt, Sophie E. Kurilla, Sky B. Beveridge, Hendri C. Coetzee, Kris H. Sabbi   +5 more
wiley   +1 more source

The impact of lignocellulosic wastes and industrial by-products on some chemical properties of Shiitake mushroom (Lentinula edodes)

International Journal of Recycling of Organic Waste in Agriculture
Purpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi, Mehrdad Jafarpour, Fariba Khalili   +2 more
doaj   +1 more source