Results 61 to 70 of about 41,917 (161)

Human Papillomavirus: Update in Bridging Basic Science to Clinical and Public Health Innovations

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Human papillomavirus (HPV), a non‐enveloped, double‐strand DNA viral pathogen, is intricately linked with the onset of various cancers, including cervical cancer and head and neck cancers. The present paper delves into HPV's ancient recognition and significant milestones such as the discovery of its role in oncogenesis and the development of ...
Fatemeh Beygnejad, Narges Eslami, Kaveh Gharaei Nejad, Atefeh Zamani Kermanshahi, Hossein Bannazadeh Baghi   +4 more
wiley   +1 more source

The impact of lignocellulosic wastes and industrial by-products on some chemical properties of Shiitake mushroom (Lentinula edodes)

International Journal of Recycling of Organic Waste in Agriculture
Purpose: The edible and medicinal Shiitake mushroom is one of the most well-known mushrooms worldwide. Mushroom cultivation reduces the environmental impact of agricultural waste used as substrates and provides an economically viable alternative for ...
Abbas Lotfi, Mehrdad Jafarpour, Fariba Khalili   +2 more
doaj   +1 more source

Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)

, 2015
We identified single nucleotide polymorphism (SNP) markers in the laccase gene to establish a line-diagnostic system for shiitake mushrooms. A total of 89 fungal isolates representing four lines, including Korean registered, Korean wild type, Chinese ...
Kim, Sangii, Lee, Hyuk Je, Jung Won Lee, Jeon, Bong-Kyun, Yun, Jung-Kuk, Jung-kuk Yun, Kim, Ki-Hwan, Kang, Ji Hyoun, Park, Sang Rul, Sang Rul Park, Ki-hwan Kim, Bong-kyun Jeon, Ji Hyoun Kang, Ka, Kang-Hyeon, Sangil Kim, Hyuk Je Lee, Kang-hyeon Ka, Lee, Jung Won   +17 more
core   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Effects of Blue Light on Fruiting Body Production and Ergothioneine Content During Sawdust Cultivation of Shiitake (Lentinula edodes)

Mycobiology
The cultivation period of shiitake (Lentinula edodes) is approximately 120–150 d, which is longer than that of other edible mushrooms. The development of fruiting bodies in shiitake is affected by light exposure.
Min-Jun Kim, Yeonsug Jeong, Mi-Jeong Park, Yeongseon Jang, Kang-Hyeon Ka   +4 more
doaj   +1 more source

Two cecidomyiid gall midge (Diptera: Cecidomyiidae) pests of shiitake mushrooms (Agaricales: Marasmiaceae)

, 2011
Since 2007, serious collapses of the bedlogs used to cultivate shiitake mushrooms in Korea have been reported. An investigation of these shiitake mushroom farms revealed two Camptomyia spp. (C. corticalis and C. heterobia) as major pests.
Seunghwan Lee, Lee, Seunghwan, Shin, Seunggwan, Lee, Heungsik, Seunggwan Shin, Heungsik Lee   +5 more
core   +1 more source

Effect of combined drum catalytic infrared with holding treatment for disinfection and quality of rewetting-dried shiitake mushrooms

, 2021
Objective: The aim of this work is to improve the food safety of rewetting-dried shiitake mushrooms. Methods: The drum catalytic infrared device was used to carry out the infrared combined holding treatment disinfection test on rewetting-dried shiitake ...
Ben-gang, WU, Wen-juan, QU, Zhong-li, PAN, Hai-le, MA, Bei, WANG, Ting, LI, Qun-hui, JIANG   +6 more
core   +1 more source

Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed, Yujuan Li, Edward Mwando, Kamaljit Sangha, Cheng‐Yuan Xu, Sidra Munawar, Hong Tham Dong, Sehrash Gul   +7 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Flagellate erythema as manifestation of food hypersensitivity

Journal of Dermatology and Dermatologic Surgery, 2017
Food hypersensitivity can present in myriad forms leaving the physician baffled. Here we present a case of flagellate dermatitis in an elderly female with bronchial asthma on omalizumab injections, after ingestion of canned shiitake mushrooms.
Jaheersha Pakran, Amani Abdulla AlFalasi, Anwar H.A. Al Hammadi   +2 more
doaj   +1 more source