Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
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Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
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Secagem e resfriamento a vácuo de cogumelos comestíveis da espécie Pleurotus ostreatus DSM 1833 [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Cogumelos do gênero Pleurotus são muito saborosos e são considerados uma boa opção de dieta devido ao seu elevado ...
Apati, Giannini Pasiznick
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DEVELOPMENT OF PROCESSING PROCEDURE FOR SHIITAKE MUSHROOMS (Lentinus edodes) USING THE VACUUM FRYING METHOD [PDF]
Shiitake mushrooms are a superfood, rich in nutrients, with a delicious flavor and pharmacological properties. Additionally, vacuum frying is a method that produces safe food for human health without compromising taste. Therefore, a study applying vacuum
Phạm, Thị Thanh Thảo +2 more
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Hallucinogenic, Medicinal, and Edible Mushrooms in Mexico and Guatemala: Traditions, Myths, and Knowledge [PDF]
, 2001 The traditional uses of mushrooms as food, curatives, and in sacred or religious rites among the Mexican and Guatemalan Indians are discussed. The Indian knowledge of mushrooms was represented in stone or ceramic figures or on codices, or through legends,
GASTON GUZMAN HUERTA
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Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula edodes
Shipin gongye ke-jiIn order to obtain suitable drying methods and provide high-quality raw materials for the storage and deep processing of Lentinula edodes (shiitake mushroom), the differences in eritadenine, purine, total sugar, protein, amino acid and flavor substances ...
Hongxia LIU +7 more
doaj +1 more source
Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis. [PDF]
Foods, 2023 Uffelman CN +8 more
europepmc +1 more source
Chemical Engineering TransactionsThis study established a simple and efficient method for the determination of formaldehyde in dried shiitake mushrooms. Formaldehyde in mushrooms was extracted by a wet pretreatment procedure, followed by Ultraviolet-visible (UV-Vis) spectrophotometric ...
Thanh-Binh Huynh +3 more
doaj
Bowel Obstruction due to Shiitake Mushrooms: Diagnostic Features on Computed Tomography. [PDF]
Intern Med, 2022 Miyagishima D +10 more
europepmc +1 more source
This study analyzed the market potential for locally grown shiitake mushrooms at the retail level in North Alabama. The data for this study were taken from a survey administered to produce managers of 79 retail stores in the region.
Wesson, Betty +2 more
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