Results 81 to 90 of about 17,843 (219)

Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

, 2014
The present study reports arsenic speciation analysis in edible Shiitake (Lentinula edodes) products. The study focused on the extraction, and accurate quantification of inorganic arsenic (iAs), the most toxic form of arsenic, which was selectively ...
Barbero Castro, Mercedes, Llorente Mirandes, Antoni, López Sánchez, José Fermín, Rubio i Rovira, Roser   +3 more
core   +1 more source

Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Yoshitaka Nakamura, Hitomi Okubo   +5 more
wiley   +1 more source

Effect of high temperature hot-air blanching pretreatment on the quality of shiitake mushrooms under different hot-air drying modes

Journal of Agriculture and Food Research
The low input and easily controlled hot-air drying (HAD) is the most widely used drying technology, while the quality of shiitake mushrooms varied with different drying temperature or pretreatment modes, driving exploration of environmentally friendly ...
Min Tan, Ling Tang, Yu Chen, Hui Zeng, Shaobin Fu, Xiaogang Zhang   +5 more
doaj   +1 more source

Gender dynamics in Consumer preferences and willingness to pay for edible mushrooms in Ghana

Apstract: Applied Studies in Agribusiness and Commerce, 2020
This study uses choice experiment to investigate men and women consumers’ preferences and willingness to pay for edible mushrooms in Ghana. We used a mixed logit model to examine preference heterogeneity.
Rebecca Owusu, Florence Sefakor Dekagbey
doaj   +1 more source

Aplikasi Jenis Bahan Baku Utama Dan Bahan Aditif Terhadap Kualitas Media Bibit Induk Jamur Shiitake [PDF]

, 2009
. Sumiati, E. and G.A. Sopha. 2009. The Application of Main Raw Materials and Supplementson Mother Spawn Quality of Shiitake. The application of good quality of mother spawn media is an importantrequirement to get faster growth of shiitake mycelium.
Sopha, G. A. (Gina), Sumiati, E. (Ety)
core  

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

Food Bioengineering, Volume 5, Issue 1, Page 30-44, March 2026.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang, Yiming Zhu, Jiaxuan Zhu, Meiling Xiao, Yansheng Zhao, Ying Zhu, Xiang Xiao   +6 more
wiley   +1 more source

Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States

HortTechnology, 2020
Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey, Tarik Durmus, Erin O. Sills, Fikret Isik, Marcus M. Comer   +4 more
doaj   +1 more source

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li, Hua Li, Jialu Yan, Zhengli Wang, Jingyu Liu, Junlong Meng, Fatih Oz, Jie Chen, Maomao Zeng, Cuiping Feng   +9 more
wiley   +1 more source

Disappearance of tachysterol in white button mushrooms [PDF]

, 2013
Thesis (M.A.)--Boston UniversityVitamin D has proven to be an important factor in health through a plethora of studies. Tachysterol is a photoproduct of previtamin D with sun or ultraviolet radiation exposure.
Juncaj, Anton
core   +1 more source