Results 81 to 90 of about 14,651 (206)
EcoMat, Volume 8, Issue 4, April 2026.Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
The Effects of Shiitake Mushroom [Lentinula edodes (Berk.) Pegler] Strains and Wood Species on the Yield of Shiitake Mushrooms [PDF]
HortScience, 1995 White and red oak (Quercus spp.), Black Cherry [Prunus serotina (Ehrh.)], Sassafras [Sassafras albidum (Nutt.) Nees], and Eastern Sycamore (Platanus occidentalis (L.)] logs were inoculated, in 12-mm holes drilled 25 mm deep, with eight strains of shiitake mushrooms [Lentinula edodes (Berk.) Pegler].
openaire +2 more sources
Gender dynamics in Consumer preferences and willingness to pay for edible mushrooms in Ghana
Apstract: Applied Studies in Agribusiness and Commerce, 2020 This study uses choice experiment to investigate men and women consumers’ preferences and willingness to pay for edible mushrooms in Ghana. We used a mixed logit model to examine preference heterogeneity.
Rebecca Owusu, Florence Sefakor Dekagbey
doaj +1 more source
Journal of Food Safety, Volume 46, Issue 2, April 2026.This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen +5 more
wiley +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
, 2010 Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
RAI, MAHENDRA KUMAR, KARWA, ALKA
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Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake
FoodsVariable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang +4 more
doaj +1 more source
HortTechnology, 2020 Shiitake (Lentinula edodes) is an edible mushroom-producing fungus. “Natural log-grown” shiitake mushrooms are favored by consumers and are often produced by small farmers and hobbyists in the United States.
Gregory E. Frey +4 more
doaj +1 more source
Physical, chemical, and sensory characteristics of dehydrated shiitake mushrooms
, 1992 Shiitake mushrooms grown in Claiborne County, Tennessee were cryogenically frozen, held at -31°C until processing and then dehydrated in a Armfield forced-air, tray drier.
Wilson, David D.
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Minimally processing of mushrooms shiitake (Lentinula edodes)
, 2003 A adequação das etapas de processamento mínimo e as alterações nas características químicas e na microbiota contaminante de cogumelos shiitake minimamente processados e estocados a 7, 10 e 15oC, em embalagem de poliestireno expandido foram avaliadas ...
Santana, Cristiane de Castro
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