Results 91 to 100 of about 17,843 (219)

Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) [PDF]

open access: yes, 2013
This is the author’s version of a work that was accepted for publication in Innovative Food Science and Emerging Technologies. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other ...
Aldars-García, Laila   +7 more
core   +2 more sources

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana   +4 more
wiley   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni   +3 more
wiley   +1 more source

International trade of the NWFP: any opportunity for the Italian forest sector? [PDF]

open access: yes, 2017
open5siThe Italian forests, traditionally managed for wood production, need to tackle today a demand of good and services considered as secondary outputs by the forest manager.

core   +1 more source

Cultivation of the Shiitake Mushroom

open access: yesHortScience, 1981
Abstract The basic principles and practices of the cultivation of shiitake mushroom (Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described. Spawned logs were supported to prevent contact with the soil, but no additional cultural practices were used to promote mycelial growth or mushroom fruiting. The
openaire   +1 more source

Vitamin B12 and Reproductive Health: Clinical Insights, Emerging Mechanistic Understanding, and Nutritional Aspects

open access: yesMolecular Reproduction and Development, Volume 93, Issue 2, February 2026.
ABSTRACT Epidemiological data from assisted reproductive technologies (ART) link vitamin B12 (VitB12) deficiency to shorter gestation, low birth weight, and reduced live birth rates. VitB12 also plays a critical role in fertility for both sexes by supporting gamete quality.
Aimee Rachel Mathew   +8 more
wiley   +1 more source

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake

open access: yesFoods
Variable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang   +4 more
doaj   +1 more source

Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]

open access: yes, 2008
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul   +2 more
core   +1 more source

Shiitake Mushroom: A Tool of Medicine

open access: yesBangladesh Journal of Medical Biochemistry, 2013
Medicinal mushrooms have an established history of use in traditional oriental therapies. Contemporary research has validated and documented much of the ancient knowledge. Over the last three decades, the interdisciplinary fields of science that study medicinal mushrooms has sprung up and has increasingly demonstrated the potent and unique properties ...
MBK Choudhury, Taufiqur Rahman
openaire   +2 more sources

Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms [PDF]

open access: yes, 2012
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian   +3 more
core  

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