Results 91 to 100 of about 41,917 (161)

In vitro micelia isolation of edible mushrooms, shiitake (Lentinula edodes) and oyster mushrooms (Pleurotus ostreatus and Pleurotus pulmonarius) from fruiting bodies, for spawn production

, 2010
Los macromicetos han sido parte de la cultura humana desde hace miles de años y han sido reportados como alimento humano en las más importantes civilizaciones de la historia.
Suárez Arango, Carolina
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Channel choice for sustainable log-based dried shiitake mushrooms production: Insights from producers and wholesalers in a GIAHS region of Japan

Trees, Forests and People
To understand the sustainability of shiitake production as a traditional agroforestry system, we focused on the shiitake (Lentinus edodes) value chain. We conducted a descriptive analysis of the reasons for choosing distribution channels.
Kaoru Aoki, Ryo Kohsaka
doaj   +1 more source

A characteristic rash caused by Shiitake mushrooms - An emerging concern? [PDF]

Clin Case Rep, 2021
Maruthappu T, Hader Z.
europepmc   +1 more source

EFFECT OF ADDING THE LOCAL STRAIN OF SHIITAKE MUSHROOM ‎IN BROILER DIETS ON PRODUCTION PERFORMANCE

The Iraqi Journal of Agricultural science
This study was conducted in two distinct phases at the University of Baghdad's College of ‎Agricultural Engineering Sciences at the first phase was conducted in the laboratories of the ‎Department of Food Science and lasted six months.
Aya Al-Kanain, Luma Bandr , Rukaibaa Chechan   +2 more
doaj   +1 more source

The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA. [PDF]

Foods, 2021
Chen D, Qin L, Geng Y, Kong Q, Wang S, Lin S.   +5 more
europepmc   +1 more source

RESEARCH ON THE SENSORY AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL PASTES BASED ON SHIITAKE MUSHROOMS

Harčova Nauka ì Tehnologìâ
The study is devoted to the assessment of the effect of heat treatment regimes of shiitake mushrooms (Lentinula edodes) on the antioxidant activity of functional pastes with improved organoleptic characteristics..
O. Kuzmin, O. Velikanov, O. Melnyk, V. Kiiko, K. Bakhlukova, A. Kuzmin   +5 more
doaj   +1 more source

The whip's claws - Shiitake dermatitis

, 2017
Shiitake dermatitis is becoming more common worldwide. Affected individuals develop an characteristic eythematous, flagellate pattern after consumption of raw or undercooked shiitake mushrooms. The exact pathogenesis is still unclear. Shiitake dermatitis
Basdew, V. R., Koekelkoren, F. H.J., Ibrahim, F.   +2 more
core   +1 more source

A systems approach to the development of an agricultural industry: Virginia grown Shiitake mushrooms, a case study

, 1989
Discusses growing and marketing shiitake mushrooms in ...

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Pistachio byproucts [s.i.c.] as substrate for shiitake mushrooms /by Chelsea Anne Zweigle.

, 2014
The United States is expected to lead the global pistachio industry during the 2009-2010 harvest season, bringing in about 175,000 metric tons of nuts.
Zweigle, Chelsea Anne.
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New Studies on Hallucinogenic Mushrooms: History, Diversity, and Applications in Psychiatry [PDF]

, 2015
This paper is a review of the new studies or new explanations of the hallucinogenic mushrooms, regarding their diversity, history, traditions, and problems in their recreational use, new taxonomic studies, and their modern applications in medicine, all ...
Gastón Guzmán Huerta
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