Results 91 to 100 of about 14,651 (206)

Shiitake Mushroom Dermatitis in a Returning Traveler [PDF]

The American Journal of Tropical Medicine and Hygiene, 2020
Mills, Henrietta, Walker, Stephen L
openaire   +2 more sources

DEVELOPMENT OF PROCESSING PROCEDURE FOR SHIITAKE MUSHROOMS (Lentinus edodes) USING THE VACUUM FRYING METHOD [PDF]

Shiitake mushrooms are a superfood, rich in nutrients, with a delicious flavor and pharmacological properties. Additionally, vacuum frying is a method that produces safe food for human health without compromising taste. Therefore, a study applying vacuum
Phạm, Thị Thanh Thảo, Lê, Thị Hương, Lê, Thị Thanh Trân   +2 more
core  

To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study

Journal of Indian Society of Periodontology, 2019
Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
doaj   +1 more source

In vitro micelia isolation of edible mushrooms, shiitake (Lentinula edodes) and oyster mushrooms (Pleurotus ostreatus and Pleurotus pulmonarius) from fruiting bodies, for spawn production

, 2010
Los macromicetos han sido parte de la cultura humana desde hace miles de años y han sido reportados como alimento humano en las más importantes civilizaciones de la historia.
Suárez Arango, Carolina
core  

Growth and Production of Shiitake Mushrooms on Lignocellulosic Waste Materials

, 1990
Shiitake mushrooms have not previously been cultivated on a large scale in South Dakota. This research project was, therefore, conducted to generate baseline information about the growth and mushroom production potential of L.
Kaubisch, Dennis A.
core  

Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
core  

The whip's claws - Shiitake dermatitis

, 2017
Shiitake dermatitis is becoming more common worldwide. Affected individuals develop an characteristic eythematous, flagellate pattern after consumption of raw or undercooked shiitake mushrooms. The exact pathogenesis is still unclear. Shiitake dermatitis
Basdew, V. R., Koekelkoren, F. H.J., Ibrahim, F.   +2 more
core   +1 more source

Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis. [PDF]

Foods, 2023
Uffelman CN, Doenges KA, Armstrong ML, Quinn K, Reisdorph RM, Tang M, Krebs NF, Reisdorph NA, Campbell WW.   +8 more
europepmc   +1 more source

Secagem e resfriamento a vácuo de cogumelos comestíveis da espécie Pleurotus ostreatus DSM 1833 [PDF]

, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Cogumelos do gênero Pleurotus são muito saborosos e são considerados uma boa opção de dieta devido ao seu elevado ...
Apati, Giannini Pasiznick
core  

Bowel Obstruction due to Shiitake Mushrooms: Diagnostic Features on Computed Tomography. [PDF]

Intern Med, 2022
Miyagishima D, Inoue M, Kinjo K, Fujimoto K, Suzuki H, Sugimura K, Kubota M, Nakagawa A, Kikuchi Y, Shinozaki M, Fujimoto H.   +10 more
europepmc   +1 more source