Development and production of Lentinula edodes (Shiitake mushrooms) on inoculated logs of a range of tree species [PDF]
, 2009 Deposited with permission of the author. © 2009 Irwan Mahakam Lesmono Aji.Shiitake (Lentinula edodes (Berkeley) Pegler) produces an edible mushroom that has been cultivated for centuries in China, Korea, Japan, Singapore, Thailand and other Asian ...
Aji, Irwan Mahakam Lesmono
core
Nontimber forest products for small woodland owners : shiitake mushrooms
Published 2017. Shiitake mushrooms (Lentinula edodes) are grown around the globe. Their rich texture, smoky flavor, and nutritious components have made them the second most commonly cultivated edible mushroom in the world.
Fegel, Tiffany +2 more
core
Development of New Pastry Products and Jams with Shiitake Mushrooms
, 2018 The present study aimed at promoting the Shiitake mushroom through developments of alternative food products in the sector of pastry that may incorporated this type of mushrooms.
Guiné, Raquel +2 more
core +1 more source
Non-volatile taste components of several commercial mushrooms
, 2014 Winter (strains white and yellow), shiitake (strains 271 and Taichung 1) and oyster mushrooms (abalone and tree oyster mushrooms) were collected from commercial sources. Strain yellow contained 26.7% of proteins (higher than other mushrooms).
Mau, J.L. +3 more
core +1 more source
Sustainable Vitamin D2 Biofortification of Shiitake Mushrooms by Solar Drying
Vitamin D deficiency affects over 1 billion people and is linked to skeletal conditions such as rickets and osteoporosis, as well as nonskeletal and mental health disorders, including cardiovascular disease, certain cancers, infections, and depression ...
Jan Tauchen +3 more
core +1 more source
Shiitake mushroom‐induced flagellate dermatitis: The first case reported in Nepal
Clinical Case ReportsKey Clinical Message Shiitake mushroom‐induced flagellate dermatitis is a rare but important condition to consider in patients presenting with pruritic skin lesions following mushroom ingestion, especially in regions where such cases are uncommon.
Elisha Shrestha +5 more
doaj +1 more source
Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore ...
Y Qiao (9937937) +9 more
core
Lentinula madagasikarensis sp. nov., a relative of shiitake mushrooms from Madagascar.
Fungal Syst Evol, 2021 Looney BP +4 more
europepmc +1 more source
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. [PDF]
Biotechnol Rep (Amst), 2020 Xiaokang W +6 more
europepmc +1 more source
Differences in nutritional composition of Shiitake mushrooms (Lentinula Edodes) produced in Portugal
, 2016 The aim of this study was to evaluate and compare the nutriWonal composiWon of shiitake mushrooms (LenWnula edodes) obtained by different culWvaWon processes from different areas (fruiWng induced by sprinkler from Amarante or dipping method from Sintra).
Castanheira, Isabel +3 more
core