Results 111 to 120 of about 41,917 (161)

Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying. [PDF]

Food Chem X
Tu D, Xiao H, Li L, Xu Y, Cheng L, Zhao Y, Lin Y, Xiang Q, Tian Y.   +8 more
europepmc   +1 more source

Physicochemical Properties and Gut Microbiota-Regulating Activities of Macromolecules from Fresh and Dried Biyang <i>Flower Shiitake Mushrooms</i>: A Comparative Study Integrating 16S rRNA Sequencing and Untargeted Metabolomics. [PDF]

Nutrients
Zhang S, Fan X, Wei X, Li K.
europepmc   +1 more source

Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes). [PDF]

J Fungi (Basel)
Xu X, Yu C, Liu Z, Cui X, Guo X, Wang H.
europepmc   +1 more source

Differences in nutritional composition of Shiitake mushrooms (Lentinula Edodes) produced in Portugal

, 2016
The aim of this study was to evaluate and compare the nutriWonal composiWon of shiitake mushrooms (LenWnula edodes) obtained by different culWvaWon processes from different areas (fruiWng induced by sprinkler from Amarante or dipping method from Sintra).
Castanheira, Isabel, Mendes Ribeiro, Mariana, Torres, Duarte, Santos, Mariana   +3 more
core  

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Gustafson, Cole R., Fewell, Jason E.
core  

Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes). [PDF]

Ultrason Sonochem
Lei Y, Xu Y, Meng P, Tu D, Zhao Y, Fu L, Tian Y.   +6 more
europepmc   +1 more source

Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS. [PDF]

J Food Sci Technol
Khaskheli AA, Khaskheli SG, Huang W, Soomro AH, Rajpar I, Liu Y.   +5 more
europepmc   +1 more source

Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu. [PDF]

Foods
Geng J, He S, Zhang S, Tian H, Jin W.
europepmc   +1 more source

Pustular flagellate dermatitis after consumption of shiitake mushrooms. [PDF]

JAAD Case Rep, 2015
Netchiporouk E, Pehr K, Ben-Shoshan M, Billick RC, Sasseville D, Singer M.   +5 more
europepmc   +1 more source

Flagellate dermatitis after consumption of Shiitake mushrooms. [PDF]

Postepy Dermatol Alergol, 2014
Czarnecka AB, Kreft B, Marsch WCh.
europepmc   +1 more source