Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu. [PDF]
FoodsGeng J, He S, Zhang S, Tian H, Jin W.
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The Property and Application of Shiitake Mushroom [PDF]
Current Research in Complementary & Alternative Medicine, 2018 openaire +1 more source
Flagellate Dermatitis After Eating Shiitake Mushrooms
Actas Dermo-Sifiliográficas (English Edition), 2011 T, Díaz-Corpas +3 more
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Pustular flagellate dermatitis after consumption of shiitake mushrooms. [PDF]
JAAD Case Rep, 2015 Netchiporouk E +5 more
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Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms. [PDF]
J Food Sci Technol, 2016 Akesowan A.
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Medicinal Mushrooms and Their Bioactive Compounds: From Traditional Use to Therapeutic Potential. [PDF]
MoleculesSadowska A, Włosek-Pawełas D, Car H.
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Background: Bioactive compounds found in mushrooms, particularly phenolic compounds, have demonstrated promising attributes such as anti-proliferative and antioxidant properties.
Fan, Yingxuan
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Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract. [PDF]
J Cosmet DermatolKucuk SD +5 more
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Antibacterial Potential and Chemical Composition of Shiitake Mushroom (<i>Lentinus edodes</i> (Berk.) Sing.) Extract Against Pathogenic Bacteria. [PDF]
Scientifica (Cairo)Sutthisa W, Kamlangmak P, Srisawad N.
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