Results 131 to 140 of about 41,917 (161)

Mushroom biotech startups help address global challenges. [PDF]

Nat Commun
Lurie-Luke E.
europepmc   +1 more source

A Case Report of Anaphylaxis Induced by Mushroom (<i>Hypsizygus marmoreus</i>) in a Mold-Allergic Patient. [PDF]

J Asthma Allergy
Ru Y, Li J, Yi X, Li L, Xu Y, Bian S, Pan Z, Guan K.   +7 more
europepmc   +1 more source

An acute pruritic eruption of the trunk in an older adult. [PDF]

JAAD Case Rep
Kogan S, Dyer J, Bhardwaj S.
europepmc   +1 more source

Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]

Protein Cell
Liu H, Xiang Q, Wu Z, Cheng H.
europepmc   +1 more source

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch. [PDF]

Food Chem X
Fan H, Gao H, Zhang Y, Du M, Liu T, Wang D, Liu H, Zhang Y.   +7 more
europepmc   +1 more source

Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study. [PDF]

Plant Foods Hum Nutr
Guzmán-de-Casa A, Valencia-Avilés E, García-Saucedo PA, Sierra-Campos E, Del Carmen Ávila-Val T, Gómez-Reyes V, Olalde-Portugal V.   +6 more
europepmc   +1 more source

Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review. [PDF]

Front Microbiol
Banerjee A, Gupta N, Koley A, Kumar MS, Saha S, Balachandran S.   +5 more
europepmc   +1 more source

A multiphase and multiscale mechanistic model for hot air drying of <i>shiitake</i> mushroom. [PDF]

Curr Res Food Sci
Hu L, Jin X, Xie Y, Bi J, van der Sman RGM.   +4 more
europepmc   +1 more source

Content of Vitamin D₂ in Alternative Biological and Nutritional Sources and Its Effectiveness as Compared to Vitamin D₃-A Narrative Review. [PDF]

Metabolites
Bieg F, Galanty A, Arancibia-Ávila P, Gorinstein S, Paśko P.   +4 more
europepmc   +1 more source

Multi-Omics Analysis Reveals Molecular Networks and Key Pathways Associated with Cysteine- and Methionine-Mediated Biosynthesis of Sulfur-Containing Flavor Metabolites in <i>Lentinula edodes</i>. [PDF]

Int J Mol Sci
Guo Y, Chen Y, Zhang Y, Song S, Zhang D, Lu C, Gao Q, Liu Y, Wang S.   +8 more
europepmc   +1 more source