Results 151 to 160 of about 17,843 (219)

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source

Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]

BMC Plant Biol
Asdullah HU, Xu Y, Abbas A, Hassan MA, Sajad S, Rafiq M, Wang D, Chen Y.   +7 more
europepmc   +1 more source

Sustainable memristors from shiitake mycelium for high-frequency bioelectronics. [PDF]

PLoS One
LaRocco J, Tahmina Q, Petreaca R, Simonis J, Hill J.   +4 more
europepmc   +1 more source

Produção de shiitake (Lentinula edodes (Berk.( PEGLER) em substratos à base de sabugo de milho. [PDF]

, 2018
EIRA, F. C., FONSECA, I. C. B., MEIRELLES, W. F., PACCOLA-MEIRELLES, L.D.   +3 more
core  

Production of the shiitake mushroom, Lentinula edodes under a controlled environment [PDF]

, 1999
Abd Wahab, Mohd. Noor, Tan, Yee How
core  

Effect of Mukitake mushroom () on the pathogenesis of lipid abnormalities in obese, diabetic mice [PDF]

core   +1 more source

Flavor of Dried Shiitake Mushroom Stock

Journal of Japan Association on Odor Environment, 2017
openaire   +2 more sources

Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]

Indian Dermatol Online J
Kishore K, Varshney A, Senapathi SC.
europepmc   +1 more source

<i>Lentinula edodes</i> Stalk Polysaccharide Coating Extends the Shelf-Life of <i>Agaricus bisporus</i> by Modulating Respiration and Energy Metabolism. [PDF]

Foods
Yang W, Xia T, Miao R, Long H, Wang J, Li N, Zhao Y, Chen F, Guo Y, Gong P.   +9 more
europepmc   +1 more source

Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]

Appl Microbiol Biotechnol
Baker PW, Bragança R, Lloyd AJ, Charlton A.   +3 more
europepmc   +1 more source