Results 151 to 160 of about 41,917 (161)

Effectiveness of combined catalytic infrared radiation and holding time for decontamination Aspergillus niger on dried shiitake mushrooms (Lentinus edodes) with different moisture contents

LWT - Food Science and Technology, 2023
Zhongli Pan, Haile Ma
exaly  

Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms

Comprehensive Reviews in Food Science and Food Safety, 2021
Pu Jing, Shunshan Jiao, Shankar Subramaniam   +2 more
exaly  

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Postharvest Biology and Technology, 2008
Gaston Ares, Claudia Lareo, Patricia Lema   +2 more
exaly  

Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere

Postharvest Biology and Technology, 2006
Gaston Ares, Claudia Lareo, Adriana Gambaro   +2 more
exaly  

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Food Chemistry, 2018
Ming Du, Lei Qin
exaly  

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Food Chemistry, 2016
Yafeng Zheng, Hongliang Zeng, Yu-Ting Tian   +2 more
exaly  

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Journal of the Science of Food and Agriculture, 2007
Gaston Ares, Claudia Lareo
exaly  

The therapeutic potential of Shiitake Mushrooms (Lentinula edodes)

Tomasz M Karpinski, Renald Blundell, Yugal Kishore Mohanta   +2 more
exaly  

Effect of hyperbranched poly-L-lysine and chitosan treatment on quality of shiitake mushrooms (Lentinus edodes) during cold storage

Journal of Food Measurement and Characterization
Jianrui Sun, Dahong Wang, Shaobin Gu
exaly  

Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying

Food Control
Junliang Chen, Guangyue Ren, Xu Duan
exaly