Flavor of Dried Shiitake Mushroom Stock
Journal of Japan Association on Odor Environment, 2017 openaire +2 more sources
Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]
BMC Plant BiolAsdullah HU +7 more
europepmc +1 more source
Sustainable memristors from shiitake mycelium for high-frequency bioelectronics. [PDF]
PLoS OneLaRocco J +4 more
europepmc +1 more source
Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]
Indian Dermatol Online JKishore K, Varshney A, Senapathi SC.
europepmc +1 more source
From waste to resource: circular valorization of spent mushroom substrate into biochar and advanced materials. [PDF]
Front ChemSunil A, Shamshina JL.
europepmc +1 more source
Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]
Appl Microbiol BiotechnolBaker PW +3 more
europepmc +1 more source
<i>Lentinula edodes</i> Stalk Polysaccharide Coating Extends the Shelf-Life of <i>Agaricus bisporus</i> by Modulating Respiration and Energy Metabolism. [PDF]
FoodsYang W +9 more
europepmc +1 more source
Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]
J Fungi (Basel)Francis DV +4 more
europepmc +1 more source
Grifola frondosa as a natural additive enhancing antioxidant activity and nutritional value in gluten-free bread. [PDF]
Sci RepKobus Z +10 more
europepmc +1 more source