Results 141 to 150 of about 41,917 (161)

Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide. [PDF]

Environ Microbiol
Xiong S, Demuth J, Parchami M, Daniel G.
europepmc   +1 more source

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in <i>Lentinus edodes</i> powder. [PDF]

Food Chem X
Ye X, Li J, Ma X, Zhao X, Yao L, Qu Y, Zhang W, Zhao F, Yun J.   +8 more
europepmc   +1 more source

Immunomodulatory Effects of Zinc and Selenium-Enriched <i>Lentinula edodes</i> Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis. [PDF]

Food Sci Nutr
Mughal H, Tufail T, Ain HBU, Rasheed A, Alum EU.   +4 more
europepmc   +1 more source

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Preparation and coating application of γ-polyglutamic acid hydrogel to improve storage life and quality of shiitake mushrooms

Food Control, 2021
Tuoping Li, Suhong Li
exaly  

Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying

Drying Technology, 2021
Pu Jing, Shankar Subramaniam
exaly  

Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling

Food Packaging and Shelf Life, 2022
Yanjie Li, Hiroaki Kitazawa, Yanxin Wang   +2 more
exaly  

Deep learning based research on quality classification of shiitake mushrooms

LWT - Food Science and Technology, 2022
Ming Fang, Qiang Liu, Ming Ming
exaly  

Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms

Food Control, 2022
Bhesh Bhandari, Guangyue Ren, Xu Duan
exaly  

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

LWT - Food Science and Technology, 2021
Qiuhui Hu, Liyan Zhao, Yuyu Zhang
exaly  

Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying

Foods, 2023
Hong-Wei Xiao, Long Xie
exaly