Results 121 to 130 of about 14,651 (206)

Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms

, 2012
More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian, Martins, Anabela, Ferreira, Isabel C.F.R., Reis, Filipa S.   +3 more
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Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects. [PDF]

Foods
Shi H, Cheng Z, Dong S, Jiao Y, Liu H.
europepmc   +1 more source

Policy Brief - Exploring the potential of shiitake mushroom cultivation in Finnish forests [PDF]

Finland's forests offer an opportunity for eco-friendly food production, including the cultivation of shiitake mushrooms (Lentinula edodes), a high-value mushroom.
den Herder, Michael
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Farming Exotic Mushrooms in the Forest

, 1999
One income opportunity derived from forest farming is the production of exotic mushrooms. Many of these edible mushrooms, such as shiitake (Lentinula edodes), maitake (Grifola frondosa), lion\u27s mane (Hericium erinaceus, and oyster (Pleurotus spp ...
Hill, Deborah B.
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A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]

Foods
Lee C, Kim K.
europepmc   +1 more source

Impact of airborne ultrasound on pore characteristics and cell wall components in shiitake mushrooms during microwave vacuum drying. [PDF]

Food Chem X
Tu D, Xiao H, Li L, Xu Y, Cheng L, Zhao Y, Lin Y, Xiang Q, Tian Y.   +8 more
europepmc   +1 more source

Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes). [PDF]

J Fungi (Basel)
Xu X, Yu C, Liu Z, Cui X, Guo X, Wang H.
europepmc   +1 more source

Erratum to: Shiitake Mushroom Dermatitis: A Review [PDF]

American Journal of Clinical Dermatology, 2016
Matthew Paul Stephany, Stella Chung, Marc Zachary Handler, Nancy Stefanie Handler, Glenn A. Handler, Robert A. Schwartz   +5 more
openaire   +1 more source

Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes). [PDF]

Ultrason Sonochem
Lei Y, Xu Y, Meng P, Tu D, Zhao Y, Fu L, Tian Y.   +6 more
europepmc   +1 more source

Characterization of Key Odor Compounds in Edible Mushrooms (Shiitake, Oyster mushroom and Burgundy Truffle) and Clarification of Enzymic and Thermal Formation Pathways during Processing

, 2018
Durch Anwendung des Sensomics-Konzeptes auf Aromadestillate aus Austernpilzen, Shiitake-Pilzen sowie Burgundertrüffel konnten erstmals die Schlüsselaromastoffe in den drei Pilzsorten auf molekularer Ebene geklärt werden, wobei die bekannten ...
Schmidberger, Philipp Cornelius
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