The Wondrous of Fungus World [PDF]
, 2017 Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992).
Ishak, Wan Rosli Wan, Ng, Sze Han
core
Emergency Care JournalSmall Bowel Obstruction (SBO) caused by shiitake mushroom bezoars is a rare clinical entity, with no prior cases documented in Vietnam despite the frequent consumption of these mushrooms in traditional dishes. We report the case of a 69-year-old male who
Tri-Nhan Pham +5 more
doaj +1 more source
Lentinula madagasikarensis sp. nov., a relative of shiitake mushrooms from Madagascar.
Fungal Syst Evol, 2021 Looney BP +4 more
europepmc +1 more source
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. [PDF]
Biotechnol Rep (Amst), 2020 Xiaokang W +6 more
europepmc +1 more source
Flagellate Dermatitis After Eating Shiitake Mushrooms
Actas Dermo-Sifiliográficas (English Edition), 2011 T, Díaz-Corpas +3 more
openaire +2 more sources
Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects. [PDF]
FoodsShi H, Cheng Z, Dong S, Jiao Y, Liu H.
europepmc +1 more source
A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms. [PDF]
Ultrason SonochemShao J +7 more
europepmc +1 more source
Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh [PDF]
, 2015 core +1 more source
A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]
FoodsLee C, Kim K.
europepmc +1 more source