Results 101 to 110 of about 41,917 (161)

Shiitake mushroom dermatitis

, 2017
Shiitake mushrooms (Lentinula edodes are a worldwide known type of mushroom, employed in the traditional Asiatic medicine for healthy effects, such as immune modulation, reduction of blood pressure and anti inflammatory activity However, this mushroom ...
Elisa Moliterni, Biagio Didona, Giacomo Viti, Stefania Mostaccioli, Giovanni Paolino, Luca Fania, Raffaele Dante Caposiena Caro, Dario Didona, Carmen Cantisani   +8 more
core  

Development and production of Lentinula edodes (Shiitake mushrooms) on inoculated logs of a range of tree species [PDF]

, 2009
Deposited with permission of the author. © 2009 Irwan Mahakam Lesmono Aji.Shiitake (Lentinula edodes (Berkeley) Pegler) produces an edible mushroom that has been cultivated for centuries in China, Korea, Japan, Singapore, Thailand and other Asian ...
Aji, Irwan Mahakam Lesmono
core  

Lentinula madagasikarensis sp. nov., a relative of shiitake mushrooms from Madagascar.

Fungal Syst Evol, 2021
Looney BP, Buyck B, Menolli N, Randrianjohany E, Hibbett D.   +4 more
europepmc   +1 more source

Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release

Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore ...
Y Qiao (9937937), S Pan (13147035), H Ren (7780049), G Xin (21006428), Y Li (4701352), H Xu (4701343), Z Hou (4697323), Hafiz Suleria (13096467), R Xia (10456205), Y Wang (774825)   +9 more
core  

Sustainable Vitamin D2 Biofortification of Shiitake Mushrooms by Solar Drying

Vitamin D deficiency affects over 1 billion people and is linked to skeletal conditions such as rickets and osteoporosis, as well as nonskeletal and mental health disorders, including cardiovascular disease, certain cancers, infections, and depression ...
Jan Tauchen, Barbora Motýlová, Ellyas Alga Nainggolan, Jan Banout   +3 more
core   +1 more source

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions. [PDF]

Biotechnol Rep (Amst), 2020
Xiaokang W, Lyng JG, Brunton NP, Cody L, Jacquier JC, Harrison SM, Papoutsis K.   +6 more
europepmc   +1 more source

A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments. [PDF]

Front Plant Sci
Wang X, Zhu Y, Cao H, Wen X, Wang S, Han Y, Tong Y, Wan X, Chen B, Zhang C, Zhang G.   +10 more
europepmc   +1 more source

Volatile Profiles of Log-Cultivated Shiitake (Lentinula edodes) on Four Hardwood Species by HS-SPME/GC-MS

BioResources
The volatile profiles of shiitake mushrooms (Lentinula edodes) cultivated on logs of Liquidambar formosana, Cinnamomum burmannii, Quercus glauca, and Q. variabilis were analyzed using headspace solid-phase microextraction coupled with gas chromatography ...
Chih-Hung Lee, Chun-Ya Lin, Su-Ling Liu, Ying-Ju Chen, Sen-Sung Cheng   +4 more
doaj  

Atmospheric Cold Plasma Degradation of Fenvalerate Residues on Shiitake Mushrooms: Mechanisms, Toxicity Evolution, and Quality Effects. [PDF]

Foods
Shi H, Cheng Z, Dong S, Jiao Y, Liu H.
europepmc   +1 more source

A Conjoint Analysis of Consumer Preferences on Shiitake Mushrooms: A Case Study of the Republic of Korea. [PDF]

Foods
Lee C, Kim K.
europepmc   +1 more source