Results 101 to 110 of about 14,651 (206)

Channel choice for sustainable log-based dried shiitake mushrooms production: Insights from producers and wholesalers in a GIAHS region of Japan

Trees, Forests and People
To understand the sustainability of shiitake production as a traditional agroforestry system, we focused on the shiitake (Lentinus edodes) value chain. We conducted a descriptive analysis of the reasons for choosing distribution channels.
Kaoru Aoki, Ryo Kohsaka
doaj   +1 more source

A characteristic rash caused by Shiitake mushrooms - An emerging concern? [PDF]

Clin Case Rep, 2021
Maruthappu T, Hader Z.
europepmc   +1 more source

706 (PS 6) THE INTERACTIVE EFFECTS OF SHIITAKE MUSHROOM STRAINS AND WOOD SPECIES ON THE YIELD OF SHIITAKE MUSHROOMS

HortScience, 1993
Shiitake mushrooms are grown on hardwood logs or bagged synthetic hardwood media. Domestic production of shiitake mushrooms was 3.9 million pounds in 1990-91 with a value of $16.3 million. Production of shiitake is expanding throughout the U.S., but shiitake mushroom strains are so environmentally sensitive, and wood species so diverse that evaluations
openaire   +1 more source

Determination of Formaldehyde in Dried Shiitake Mushrooms by A Modified Pararosaniline Spectrophotometric Method

Chemical Engineering Transactions
This study established a simple and efficient method for the determination of formaldehyde in dried shiitake mushrooms. Formaldehyde in mushrooms was extracted by a wet pretreatment procedure, followed by Ultraviolet-visible (UV-Vis) spectrophotometric ...
Thanh-Binh Huynh, Hieu-Thu Nguyen, Trung Dang-Bao, Thi-Kieu-Anh Tran   +3 more
doaj  

RESEARCH ON THE SENSORY AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL PASTES BASED ON SHIITAKE MUSHROOMS

Harčova Nauka ì Tehnologìâ
The study is devoted to the assessment of the effect of heat treatment regimes of shiitake mushrooms (Lentinula edodes) on the antioxidant activity of functional pastes with improved organoleptic characteristics..
O. Kuzmin, O. Velikanov, O. Melnyk, V. Kiiko, K. Bakhlukova, A. Kuzmin   +5 more
doaj   +1 more source

AN ANALYSIS OF THE RETAIL-LEVEL MARKET POTENTIAL FOR LOCALLY GROWN SHIITAKE MUSHROOMS IN NORTH ALABAMA

This study analyzed the market potential for locally grown shiitake mushrooms at the retail level in North Alabama. The data for this study were taken from a survey administered to produce managers of 79 retail stores in the region.
Wesson, Betty, Onianwa, Okwudili O., Wheelock, Gerald   +2 more
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Pistachio byproucts [s.i.c.] as substrate for shiitake mushrooms /by Chelsea Anne Zweigle.

, 2014
The United States is expected to lead the global pistachio industry during the 2009-2010 harvest season, bringing in about 175,000 metric tons of nuts.
Zweigle, Chelsea Anne.
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Caracterização e modificação hidrofóbica do polissacarídeo Lentinan extraído do cogumelo Shiitake (Lentinula edodes) e estudos da sua auto-associação na presença de sulfobetaínas [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Fisicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2011As ß-Glucanas, polissacarídeos de alta massa molar extraídas da parede celular de ...
Nandi, Leandro Guarezi
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The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA. [PDF]

Foods, 2021
Chen D, Qin L, Geng Y, Kong Q, Wang S, Lin S.   +5 more
europepmc   +1 more source

A systems approach to the development of an agricultural industry: Virginia grown Shiitake mushrooms, a case study

, 1989
Discusses growing and marketing shiitake mushrooms in ...

core