Journal of Indian Society of Periodontology, 2019 Introduction: Shiitake (Lentinula edodes) is an Asian edible mushroom with the second-largest cultivation percentages among edible mushrooms in the world. Previous studies have shown its nutritional richness such as high quantities of proteins, minerals,
Shikha Sharma, Shobha Prakash
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IMEP-116: Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms - Interlaboratory Comparison Report [PDF]
, 2013 This report presents the results of a proficiency test exercise (PT) focussed on the determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms.
CIZEK-STROH Aneta +6 more
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Rehydration conditions of dried Shiitake mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989 Dried Shiitake mushrooms rehydrated under various conditions were cooked and erences between the cases of Donko and Koshin varieties, the cooked mushrooms which soak ed at 5°C for 5h or more and at 25°C for 5 to 15h were preferable. On the whole, the mushr ooms soaked at 40°C were evaluated to be not preferable, however, some of them soaked for a short
Hiroko SASAKI +5 more
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Análise da comercialização e consumo de cogumelos comestíveis no mercado do Distrito Federal e entorno. [PDF]
, 2011 bitstream/CENARGEN/24692/1/bp048 ...
DUPRAT, L. A., SOUZA, J. V de
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Shiitake Mushroom Dermatitis in a Returning Traveler [PDF]
The American Journal of Tropical Medicine and Hygiene, 2020 Mills, Henrietta, Walker, Stephen L
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Food safety and ICT traceability systems: Lessons from Japan for developing countries [PDF]
, 2009 The increasing number of food safety problems occurring worldwide in recent years has heightened consumers' food safety awareness and has caused public distrust of the increasingly complex and globalized food production and trading system. Establishing a
Sakai, Jun +2 more
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RESEARCH ON THE SENSORY AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL PASTES BASED ON SHIITAKE MUSHROOMS
Harčova Nauka ì TehnologìâThe study is devoted to the assessment of the effect of heat treatment regimes of shiitake mushrooms (Lentinula edodes) on the antioxidant activity of functional pastes with improved organoleptic characteristics..
O. Kuzmin +5 more
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Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis. [PDF]
Foods, 2023 Uffelman CN +8 more
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The Economics and Politics of Administered Protection: An Analysis of the Japanese Safeguard System for Agricultural Goods [PDF]
This paper models the lobbying activity concerning a safeguard measure and applies it to the empirical analysis to see if the monitoring system on a safeguard measure is administered along with the WTO agreement or affected by political factors.
Hirofumi Tominaga +2 more
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International Journal of Food Properties, 2019 Shiitake mushrooms were processed by hot-air drying (HD) and freeze-drying (FD) to investigate the taste compounds. The total free amino acids in HD samples treated at 60°C was the highest as compared to the other three dried samples.
Xiao Yang +5 more
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