Results 71 to 80 of about 41,917 (161)
Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes
Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza +4 more
wiley +1 more source
Journal of Agriculture and Food ResearchThe low input and easily controlled hot-air drying (HAD) is the most widely used drying technology, while the quality of shiitake mushrooms varied with different drying temperature or pretreatment modes, driving exploration of environmentally friendly ...
Min Tan +5 more
doaj +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
, 2010 Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
RAI, MAHENDRA KUMAR, KARWA, ALKA
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Natural Extracts as Candidate Influenza Vaccine Adjuvants. Seasonal influenza vaccines face limitations due to viral mutations and low efficacy in vulnerable populations. Traditional adjuvants often have safety or immune‐activation constraints, leading to increased interest in natural extracts from plants, marine organisms, and fungi.
Thi Len Ho, Eun‐Ju Ko
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
, 2020 Application of the aroma extract dilution analysis (AEDA) on an extract/distillate from raw shiitake mushrooms revealed 32 odorants among which 3-(methylthio)propanal (cooked potato), 1-octen-3-one, and 1-octen-3-ol (both mushroom-like) showed the ...
Peter Schieberle (1657900) +1 more
core +1 more source
Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake
FoodsVariable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang +4 more
doaj +1 more source
Effect of Ultraviolet Light-Emitting Diode Treatment on Post-Harvest Physiological Characteristics and Storage Quality of Shiitake Mushrooms [PDF]
Shipin KexueTo investigate the effects of ultraviolet light-emitting diode (UV-LED) and mercury lamp treatments on the postharvest physiological characteristics and storage quality of shiitake mushrooms (Lentinula edodes), fresh mushrooms were irradiated with either
CHEN Lina, DU Jie, FENG Yu, HU Daihua, KONG Fanshu, YANG Xu, HU Qingyuan, YOU Songxin
doaj +1 more source
Growth and Production of Shiitake Mushrooms on Lignocellulosic Waste Materials
, 1990 Shiitake mushrooms have not previously been cultivated on a large scale in South Dakota. This research project was, therefore, conducted to generate baseline information about the growth and mushroom production potential of L.
Kaubisch, Dennis A.
core +1 more source
Minimally processing of mushrooms shiitake (Lentinula edodes)
, 2003 A adequação das etapas de processamento mínimo e as alterações nas características químicas e na microbiota contaminante de cogumelos shiitake minimamente processados e estocados a 7, 10 e 15oC, em embalagem de poliestireno expandido foram avaliadas ...
Santana, Cristiane de Castro
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