Results 51 to 60 of about 17,843 (219)
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms [PDF]
, 2012 Modified atmosphere packaging (previous termMAPnext term) relies on the interplay between product-respiration and package-film-permeability with the aim of maintaining initial quality and extending shelf-life of fresh produce.
Mahajan, P. V. +3 more
core +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium [PDF]
PeerJ, 2019 Background Stable cesium (133Cs) naturally exists in the environment whereas recently deposited radionuclides (e.g., 137Cs) are not at equilibrium. Stable cesium has been used to understand the long-term behavior of radionuclides in plants, trees and ...
Martin O’Brien +5 more
doaj +2 more sources
Full case study report: PolarShiitake - Finland [PDF]
, 2015 PolarShiitake Ltd. is a family enterprise cultivating organic shiitake mushrooms (Lentinus edodes) in the pure natural environment in northern Carelia, Finland. It is a small family enterprise with very specific niche product, the shiitake mushrooms. The
Risku-Norja, Helmi
core
Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Convective drying and desorption isotherms of Shiitake (Lentinula edodes) mushroom [PDF]
, 2011 The drying behaviour of the Shiitake mushrooms was investigated in a through-flow laboratory dryer at temperatures of 30, 40, 50, 60 and 70 °C, corresponding relative humidity and constant air velocity of 1.0 m/s.
Argyropoulos, Dimitrios +1 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
MoleculesFurther assessment of ultraviolet C light-emitting diode (UVC-LED) irradiation for influencing shiitake mushrooms’ (Lentinus edodes) volatile and sensory properties is needed.
Daihua Hu +8 more
doaj +1 more source
Acta Agriculturae Slovenica, 2017 Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during ...
Mohammad Ebrahim RANJBAR +2 more
doaj +1 more source