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1981
A compound of unsuspected importance was isolated in 1885 from the fruit of Illicium religiosum. To this compound was given the name shikimic acid, a name derived from shikimi-no-ki which is the Japanese name for the plant. Shikimic acid (5.7), it transpired from the very elegant studies of much later investigators, is a key intermediate in the ...
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A compound of unsuspected importance was isolated in 1885 from the fruit of Illicium religiosum. To this compound was given the name shikimic acid, a name derived from shikimi-no-ki which is the Japanese name for the plant. Shikimic acid (5.7), it transpired from the very elegant studies of much later investigators, is a key intermediate in the ...
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1998
Most aromatic compounds in plants are derived from shikimic acid metabolism; many of these substances are phenols. Compounds derived from this pathway are extensively modified and considered under other classes of plant secondary metabolites. Although many types of secondary compounds are produced from intermediates of the shikimic acid pathway (e.g ...
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Most aromatic compounds in plants are derived from shikimic acid metabolism; many of these substances are phenols. Compounds derived from this pathway are extensively modified and considered under other classes of plant secondary metabolites. Although many types of secondary compounds are produced from intermediates of the shikimic acid pathway (e.g ...
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EXTRACTION OF SHIKIMIC AND QUINIC ACIDS
Chemical Engineering Communications, 1999Abstract Solvent extraction using an extractant/diluent system was evaluated for the recovery of shikimic and quinic acids. Tridodecylamine (TDA) was used as the extractant, and 1-heptanol as the diluent. TDA complexes with the acid resulting in an acid-amine complex, which is solvated by the alcohol diluent. In back extraction, oleic acid was added to
MARIAM SADAKA, ANTONIO GARCIA
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Shikimic Acid Pathway Metabolites
1981Benzenoid compounds in plants are biosynthesised by two main pathways: the shikimic acid pathway and the acetate-malonate pathway (Chapter 4). In higher plants, a large number of aromatic compounds are derived from phenylalanine, tyrosine and tryptophan, end-products of the shikimic acid pathway.
Margaret L. Vickery, Brian Vickery
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Total synthesis of (-)-chorismic acid and (-)-shikimic acid
The Journal of Organic Chemistry, 1987Les deux precurseurs hydroxy-5 oxa-7 bicyclo [4.1.0] heptene-3 carboxylates-3 sont obtenus par hydrolyse enzymatique ...
John L. Pawlak, Glenn A. Berchtold
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Hydroaromatic Equilibration During Biosynthesis of Shikimic Acid
Journal of the American Chemical Society, 2001The expense and limited availability of shikimic acid isolated from plants has impeded utilization of this hydroaromatic as a synthetic starting material. Although recombinant Escherichia coli catalysts have been constructed that synthesize shikimic acid from glucose, the yield, titer, and purity of shikimic acid are reduced by the sizable ...
D R, Knop +6 more
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Nature, 1956
FOLLOWING the discovery of quinic acid in apple fruits1 it has been found in other fruits2,3 and in grass4. It was originally suggested that quinic acid might provide a link between aliphatic and aromatic metabolism in plants, and that shikimic acid might be the first stage from quinic acid in the ‘disaturation’ of the six-membered carbon ring1 ...
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FOLLOWING the discovery of quinic acid in apple fruits1 it has been found in other fruits2,3 and in grass4. It was originally suggested that quinic acid might provide a link between aliphatic and aromatic metabolism in plants, and that shikimic acid might be the first stage from quinic acid in the ‘disaturation’ of the six-membered carbon ring1 ...
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Quinic and shikimic acids in fruits
Qualitas Plantarum et Materiae Vegetabiles, 1958There are relatively large amounts of quinic acid in young apples and small amounts of shikimic acid in senescent apples. The possible significance of these acids in the biosynthesis of the aromatic ring is discussed. The widespread occurrence of varying amounts of these acids in edible fruits (pears, gooseberries, blackberries, strawberries, cherries,
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1970
Publisher Summary This chapter describes the assay method of shikimic acid. The assay depends on the treatment of shikimic acid with periodate in strong acid solution, followed by the reaction of the oxidation product with thiobarbituric acid. The chromogen is extracted into cyclohexanone to produce a stable color with a molar extinction of 33,000 at
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Publisher Summary This chapter describes the assay method of shikimic acid. The assay depends on the treatment of shikimic acid with periodate in strong acid solution, followed by the reaction of the oxidation product with thiobarbituric acid. The chromogen is extracted into cyclohexanone to produce a stable color with a molar extinction of 33,000 at
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