Results 131 to 140 of about 903 (250)
ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study. [PDF]
Finlay AH +6 more
europepmc +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Dispensing Medical Advice: San Francisco Bay Area Budtender Recommendations for Pain and Sleep Relief. [PDF]
Hoang C, Holmes LM, Ling PM.
europepmc +1 more source
ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
Benefits of Nutrition Education in Local Community Supported Agriculture Sites: A Case Study. [PDF]
Bode B +5 more
europepmc +1 more source
ABSTRACT This study examines how and why individual knowledge sharing fosters ambidextrous behavior among nonmanagerial employees in an operationally intensive, environmentally sensitive industry. We conducted a survey of 243 operators across 10 plants of an international lime producer, finding that knowledge sharing is positively related to individual
Laurent Scaringella +2 more
wiley +1 more source
Examining customer intentions to purchase intelligent robotic products and services in Taiwan using the theory of planned behaviour. [PDF]
Tai YH +3 more
europepmc +1 more source
FMCG marketing and sales: organizing trade marketing, category management, and shopper marketing
This dissertation explores how Fast-Moving Consumer Goods (FMCG) companies can effectively organize and integrate Trade Marketing, Category Management, and Shopper Marketing to better navigate complex retailer relationships and evolving consumer expectations.
openaire +1 more source

