Results 51 to 60 of about 32,632 (300)
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Customer satisfaction levels, store loyalty and perceived important store attributes among sportswear apparel shoppers in Soweto [PDF]
The purpose of this study is to examine levels of shopper satisfaction with sportswear stores in a particular township, as well as their loyalty to these stores, and the attributes they consider when selecting which stores to shop at.
RL Mathaba, M Dhurup, M Mpinganjira
doaj
This paper examined the perception and willingness to pay (WTP) for safety and innovative attributes of processed chicken meat among consumers in Oyo State, Nigeria, taking into consideration their risk attitudes.
Chuks O. Idiaye +2 more
doaj +1 more source
This study examines the impact of buyer shopping orientations and demographic factors on the purchasing for different product categories in the context of online shopping.
Haseba Salim Hamad
doaj +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Innovating the Retail Curriculum for Future Careers in Retail
This special issue is aimed to invigorate retail pedagogy within the community of marketing instructors. Five original articles are presented in this special issue and they provide a good overview of ongoing research in the field.
Patrali Chatterjee, Archana Kumar
doaj +1 more source
Value Creation in Category Management Relationships: A Comparative Analysis [PDF]
Category management is a collaborative approach between food manufacturers and retailers to manage product categories rather than individual brands.
Benson, Michael
core
Growth of Omnichannel Grocery Retailing and Food Prices
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source

