Results 51 to 60 of about 903 (250)
Characterizing Farmers' Market Shoppers: A Literature Review [PDF]
The number of farmers' markets in the United States continues to grow, suggesting an increasing interest in community food systems. Yet, little conclusive research has been conducted to characterize farmers' market customers. The purpose of this literature review is to more definitively examine the current farmers' market consumer base established in ...
Carmen Byker +3 more
openaire +1 more source
Return and Volatility Spillovers Among Major Cotton Markets
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli +3 more
wiley +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Innovating the Retail Curriculum for Future Careers in Retail
This special issue is aimed to invigorate retail pedagogy within the community of marketing instructors. Five original articles are presented in this special issue and they provide a good overview of ongoing research in the field.
Patrali Chatterjee, Archana Kumar
doaj +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Cel: Celem artykułu jest identyfikacja motywacji, barier i kontekstów konsumpcji piw bezalkoholowych w Polsce w świetle megatrendu „Better for You” (BFY) oraz ukazanie, w jaki sposób działania marketingowe producentów (innowacje produktowe, shopper ...
Artur Mazur
doaj +1 more source
Person re-identification (re-ID) is currently a notably topic in the computer vision and pattern recognition communities. However, most of the existing works on re-ID have been designed for closed world scenarios, rather than more realistic open world ...
Massimo Martini +2 more
doaj +1 more source

