Consumer Perceptions of the German Food-Based Dietary Guidelines and the Complementary Potential of AI-Based Nutrition Tools. [PDF]
Hartmann N, Sprengholz P.
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Determinants of Food Wasting Behavior: The Role of Organic Food Consumption and Environmental Literacy. [PDF]
Akçakaya SD +5 more
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Family matters: home characteristics related to dietary intake of fruit, vegetables and sugar-sweetened beverages in a national cross-sectional sample of school-aged children in the U.S. [PDF]
Ritchie LD +6 more
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Advancing food equity through explainable AI: identifying place-based factors and conditions of food security. [PDF]
Hoglund L, Park H.
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Protocol for the Southeast Asian Healthy Habits, Healthy Kids (SEAHK) study, a culturally tailored family-based pilot randomized controlled trial to improve dietary quality. [PDF]
Dulin A +4 more
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Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers. [PDF]
Baranda AB +10 more
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Comparison of Lifestyle Factors, Dietary Intake, and Physical Activity Among Female Chinese University Students With and Without Normal Weight Obesity. [PDF]
Sugiura M, Tzeng SY, Nakazawa M.
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Autonomy, disruptions and coping strategies of community-dwelling older adults in food-related activities - food shopping, cooking and eating- a scoping review. [PDF]
Trimaille H, Sagawa Y, Chassagne A.
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An Experiment in Personalized Shopping for Optimal Health, with Integration of Nutrigenetics and Gut Microbiome Information. [PDF]
Fernandes V +15 more
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Perfectionism and choice deferral in online shopping: a moderated mediation model of fear of missing out and upward social comparison. [PDF]
Ni Y, Cao Y, Lin H, Guo T, Wen X.
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