Results 71 to 80 of about 201,198 (298)

Reducing Food Waste Through Sharing Platforms: Unveiling the Rebound Effect

Business Strategy and the Environment, EarlyView.
ABSTRACT Food‐sharing platforms are nowadays recognised as a powerful tool to increase food saving. However, little is known about the key determinants fostering its usage. We propose testing the psychosocial determinants of food‐sharing app usage and its impact on post consumption behaviour by combining the technology acceptance model (TAM) with the ...
Laura Michelini, Elena Rinallo, Massimiliano Scopelliti, Alessia Pisoni   +3 more
wiley   +1 more source

A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States [PDF]

, 2017
Background: The association between farmers’ market characteristics and consumer shopping habits remains unclear. Our objective was to examine associations among distance to farmers’ markets, amenities within farmers’ markets, frequency of ...
A Hillier, Ann P. Rafferty, B Ghosh-Dastidar, BM Grin, C Byker Shanks, CA Befort, CE Caspi, CR Payne, CR Payne, GD Foster, JA Johnson III, Jared T. McGuirt, Jedediah Hinkley, K Glanz, K Morland, KB Morland, LA McCormack, Lisa Phillips, Mary Jane Lyonnais, Nancy Winterbauer, Olivia R. Whitt, PJ Surkan, Qiang Wu, R Jain, R Penchansky, RM Baron, SB Jilcott, SB Jilcott Pitts, SB Jilcott Pitts, SB Jilcott Pitts, SL Bullock, Stephanie B. Jilcott Pitts   +31 more
core   +4 more sources

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang, Muhammad Danish Habib, Anushree Tandon, Attila Kurucz   +3 more
wiley   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

B2c e-commerce adoption in inner cities: An evolutionary perspective [PDF]

Internet makes it possible for consumers to shop without visiting a physical store. As online shopping is becoming more popular, this could have significant impact on in-store shopping.
Jesse W.J. Weltevreden, Ron A. Boschma
core  

Importance-performance analysis of retail website service quality [PDF]

, 2012
This study intends to empirically explore the customer’s perceived ranking of the importance of a range of on-line services, and their perceptions of the retailers’ performance in delivering these services.
Doherty, Neil, Ellis-Chadwick, Fiona, Shakur, Mahani   +2 more
core  

Sustainable clothing: challenges, barriers and interventions for encouraging more sustainable consumer behaviour [PDF]

, 2016
Research with consumers has revealed limited awareness of the sustainability impact of clothing (Goworek et al., 2012). Semi-structured interviews conducted with a range of experts in sustainable clothing to increase understanding of the challenges for ...
Axelrod, Beard, Birtwistle, Birtwistle, Blake, Bly, Byun, Carrigan, Cho, Clark, Claudio, Corbin, Cowan, Denzin, Dibb, Dodd, Ellen, Fletcher, Goworek, Grunert, Hardy, Hassan, Hassan, Hastings, Hiller Connell, Hines, Hines, Holmlund, Hustvedt, Iwanow, Joung, Kilbourne, Kilbourne, Kim, Kozinets, Lipsey, Markkula, Maslow, Max-Neef, McNeill, Michaelidou, Milbrath, Miles, Morgan, Neuman, Neuman, Piacentini, Rajput, Shim, Silverman, Stephens, Sull, Szmigin, Tanner, Walliker, Woodward, Yin, Öberseder   +57 more
core   +2 more sources

Pre-Shopping Habits and Consumer Vulnerability in Food Retailing

Journal of Food Research, 2018
Food prices in Canada have reached uncharacteristic highs in the last two years. Seven-dollar heads of cauliflower in 2016 became the poster-vegetable of the costs of food prices and questions arose about how Canadian consumers were assessing and mitigating their vulnerability.
Sylvain Charlebois, Sarah Chamberlain, Ayesha Herian   +2 more
openaire   +2 more sources

Consumer Resistance to Circular Fashion: A Systematic Literature Review of Consumer Barriers and Innovation Resistance in Circular Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward circular fashion is widely promoted as a pathway to sustainable development, yet consumer resistance continues to hinder the adoption of circular business models across resale, rental, repair, and remaking. Existing research identifies numerous consumer barriers, but insights remain fragmented, model‐specific, and largely
Sophie Rasfeld
wiley   +1 more source

Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

Foods
Background: Eating habits established during the preschool stage may last a lifetime, underlining the importance of choosing and purchasing healthy foods for proper nutrition.
Marina Ródenas-Munar, Silvia García, Violeta Cepeda, Nerea Martín-Calvo, Josep A. Tur, Cristina Bouzas   +5 more
doaj   +1 more source