Results 191 to 200 of about 201,198 (298)

0.001% and counting: Revisiting the price rounding tax

Contemporary Economic Policy, EarlyView.
Abstract In 1991 and 2008, Israel abolished the equivalents of 1¢ and 5¢ coins, respectively, effectively eliminating low‐denomination coins and introducing rounding in cash transactions. When totals were rounded up, shoppers incurred a small rounding tax.
Doron Sayag, Avichai Snir, Daniel Levy
wiley   +1 more source

Validation of a personalized AI prompt generator (NExGEN-ChatGPT) for obesity management using fuzzy Delphi method. [PDF]

Biol Methods Protoc
Suraya Mohd Dan A, Linoby A, Shahlan Kasim S, Zaki S, Sazali R, Yusoff Y, Nasir Z, Haziq Abidin A.   +7 more
europepmc   +1 more source

The evaluation of the basic cooking skills/healthy eating (BaCE) programme for young offenders at Polmont [PDF]

, 2013
Akbar, Tahira, Everington, Tina, Freeman, Ruth, Richards, Derek, Themessl-Huber, Markus   +4 more
core   +1 more source

A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]

BMC Public Health
Blázquez I, Rodríguez JM, Medina FX, Aguilar-Martínez A, Vespa F, Gironès A, Martínez-García A, Esquius L, Bach-Faig A.   +8 more
europepmc   +1 more source

Omnichannel Retailing and Changing Habits in Consumer Shopping Behavior

, 2019
El desarrollo de Internet, la incorporación de nuevos canales de comunicación y distribución (canal móvil, redes sociales o chat) y la disponibilidad de nuevos dispositivos (tablets, teléfonos o wearables) están cambiando los hábitos de compra de los consumidores, propiciando que las empresas desarrollen nuevas estrategias para afrontar dichos cambios.
openaire   +2 more sources

Purchasing Habits and Market Potentialities of the Older Consumer [PDF]

, 1962
Dodge, Robert E.
core   +1 more source

Changes in Eating Behavior Among Children with Overweight or Obesity: Results of a Nutritional Intervention. [PDF]

Nutrients
de Paula Ivnuk L, Lopes Joly Rodrigues ÁO, Santos Freire de Paula IC, Pereira CH, Amaro da Rocha Matuguma M, Hermes Soares G, Iani Werneck R, Schaia Rocha Orsi J.   +7 more
europepmc   +1 more source

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

Family Nutrition and Physical Activity Practices Associated with Overweight and Obesity in Children: A Cross-Sectional Study. [PDF]

Children (Basel)
Özdemir EZ, Bektaş M.
europepmc   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source