Characterization of a two‐phase hybrid flotation column
Abstract This study explored the performance of a novel hybrid flotation column, which combines the advantages of a mechanically agitated cell with a flotation column and compared the results with a conventional flotation column setup. The experiments were performed in an air/water two‐phase system under varying airflow rates, frother concentrations ...
Pedro Silva Aires +3 more
wiley +1 more source
Adaptation and validation of the Turkish version of The Brief Screener for Substance and Behavioral Addiction (SSBA). [PDF]
Şahin AB +6 more
europepmc +1 more source
The Pavlovian-to-instrumental transfer effect as predictor of problematic Internet gaming: Results of a longitudinal study. [PDF]
Steins-Loeber S +5 more
europepmc +1 more source
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen +8 more
wiley +1 more source
An Exploratory Survey of Knowledge, Attitudes, and Behaviors Toward Cosmetic Products. [PDF]
Yazar S +3 more
europepmc +1 more source
ABSTRACT The European Union (EU) has consistently advanced sustainability goals, with the 2019 European Green Deal (EGD) serving as a cornerstone initiative aligned with global sustainability frameworks. Yet, the combined impact of the Covid‐19 pandemic, energy market volatility, and supply chain disruptions has amplified the urgency of evaluating ...
Edoardo Crocco +3 more
wiley +1 more source
From Human Needs to Value-Driven Preferences: Consumers' Willingness to Participate in an Innovative Food Supply Chain Model. [PDF]
Torquati B +6 more
europepmc +1 more source
Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains
ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh +2 more
wiley +1 more source
The relationship between compulsive shopping behavior, family functioning, and fashion orientation among female students: a descriptive cross-sectional correlational study. [PDF]
Baniashraf F +4 more
europepmc +1 more source
Corporate Sustainability Transition: Methodological Analysis for a Rating Model
ABSTRACT This study introduces a new rating model for the evaluation of corporate sustainability, addressing the inconsistencies and divergences that characterize current ESG assessment systems. The model is hierarchically structured, comprising 99 indicators organized into 19 modules, and is designed to be adaptable by sector and firm size.
Riccardo Censi +3 more
wiley +1 more source

