In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey +4 more
wiley +1 more source
Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study. [PDF]
Benedek Z +6 more
europepmc +1 more source
Food Security & Short Food Supply Chains
This is a European Commission presentation from the same Advisinar event (March 16, 2026), covering Food Security and Short Food Supply Chains from an EU policy perspective. Here's a summary of its main content: Definition & Context. It starts with the FAO definition of food security and notes that while the EU has generally maintained food ...
openaire +2 more sources
Perceived risks in cross-border transactions in agri-food chains [PDF]
Nowadays, agri-food chains are more global than ever and are characterized by increased imports and exports and global sourcing of products, resulting in increased cross-border transaction risks.
Haas, Rainer +8 more
core
BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley +1 more source
Retailers and SME suppliers social responsibility in international supply chains [PDF]
This paper presents an overview of corporate social responsibility drivers within international supply chains, following a multiple perspective of the different players involved.
Risso, Mario +2 more
core
MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima +8 more
wiley +1 more source
Supply Chain Innovation Research Trends: A Bibliometric Network Analysis
In a fast-changing business world where everything is connected, supply chain innovation has become important for organisational success and competitive advantage. This study uses bibliometric network analysis to explore important aspects of supply chain
Ntswaki Matlala +3 more
doaj +1 more source
ANALYSIS OF THE BEHAVIOR AND MOTIVATION OF CONSUMERS TOWARDS SHORT FOOD SUPPLY CHAINS [PDF]
The paper studies the main Short Food Supply Chains (SFSC) in Sibiu County. Data was obtained from local authorities regarding the number of producers selling their products in the markets.
Mirela CĂRĂTUȘ STANCIU
doaj
SHORT FOOD SUPPLY CHAINS AS DRIVERS OF SUSTAINABILITY IN RURAL AREAS [PDF]
Current food systems face major challenges in terms of sustainable development in social, economic and environmental dimensions. These challenges are related to the long-standing industrialization of agricultural production processes, the food industry ...
Stela TODOROVA
doaj

