Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains [PDF]
"Food supply chains are being transformed in a number of developing countries due to widespread changes in urban food demand. To better anticipate the impact of this transformation and thus assist in the design of appropriate policies, it is important to
Minten, Bart +2 more
core
Industrial food systems are being increasingly challenged by alternative food movements globally that advocate for better environmental, social, economic, and political outcomes as part of societal transitions to more sustainable food systems.
Reis, Kimberley +3 more
core +1 more source
Short Food Supply Chains for Achieving Sustainable Growth in Central and Eastern European Countries
Traditional types of short food supply chains have represented a significant part of food systems in most Central and Eastern European countries for centuries.
Paraušić, Vesna, Kovačević, Vlado
core +1 more source
Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
wiley +1 more source
Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study. [PDF]
Benedek Z +6 more
europepmc +1 more source
Compound Heterozygote Friedreich Ataxia Patients With Covert Proximal FXN Gene Deletions
ABSTRACT We present Friedreich ataxia patients with frataxin gene deletions. Data and records were collected at the Children's Hospital of Philadelphia from patients enrolled in the FACOMS natural history study. Patients with proximal deletions initially diagnosed with only one GAA expanded allele had more severe disease than their homozygous expansion
Michael P. Lazaropoulos +5 more
wiley +1 more source
Do consumers support farmers and food supply chains promoting agrobiodiversity?
DIVINFOOD Practice abstractsAgrobiodiversity, including all the plant species and varieties used for food, is in decline. Just three crops account for 60% of the calories consumed worldwide: wheat, maize and rice (FAO).
Chiffoleau, Yuna
core +1 more source
Supply Chain Innovation Research Trends: A Bibliometric Network Analysis
In a fast-changing business world where everything is connected, supply chain innovation has become important for organisational success and competitive advantage. This study uses bibliometric network analysis to explore important aspects of supply chain
Ntswaki Matlala +3 more
doaj +1 more source
ANALYSIS OF THE BEHAVIOR AND MOTIVATION OF CONSUMERS TOWARDS SHORT FOOD SUPPLY CHAINS [PDF]
The paper studies the main Short Food Supply Chains (SFSC) in Sibiu County. Data was obtained from local authorities regarding the number of producers selling their products in the markets.
Mirela CĂRĂTUȘ STANCIU
doaj
SHORT FOOD SUPPLY CHAINS AS DRIVERS OF SUSTAINABILITY IN RURAL AREAS [PDF]
Current food systems face major challenges in terms of sustainable development in social, economic and environmental dimensions. These challenges are related to the long-standing industrialization of agricultural production processes, the food industry ...
Stela TODOROVA
doaj

