Results 191 to 200 of about 8,220,978 (291)
Overcoming barriers to sustainable agricultural intensification. [PDF]
Garrett R.
europepmc +1 more source
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil +4 more
wiley +1 more source
Power and entitlement: Addressing the structural drivers of food insecurity and malnutrition. [PDF]
Walls H, McKee M.
europepmc +1 more source
Chitin‐chitosan cryogels with degrees of N‐acetylation from 12.2% to 71.4% are fabricated by dissolution, coagulation and lyophilization for the sequestration of heavy metals from water. Colorimetry and differential pulse voltammetry showed controlled adsorption and desorption capacities for As5+, Co2+ and Cu2+, making this material attractive for ...
Marta García‐Castrillo +4 more
wiley +1 more source
Policy options to transform food systems for affordable and healthy diets in South Africa: a systematic review with stakeholder prioritization. [PDF]
Fitawek W, Mgweba L, Loki O.
europepmc +1 more source
Region‐specific profiling of the gut microbiome is achieved non‐invasively using electronics‐free ingestible sampling capsules that activate at defined intestinal sites through stimuli‐responsive coatings. Deployed in a porcine dietary intervention model, the capsules resolve spatially distinct, fiber‐driven shifts in microbial composition and short ...
Devendra Sarnaik +8 more
wiley +1 more source
System-wide modeling approaches for integrating supply chains into food security analysis: lessons from Uganda 2016-2020. [PDF]
Gendre L +5 more
europepmc +1 more source
Organoids as Building Blocks for Adaptive and Resilient Biohybrid Robots
ABSTRACT Biohybrid robots combine engineered living tissues with synthetic materials and have emerged as a promising class of soft robotic systems capable of mimicking biological functions such as biodegradability, energy efficiency and flexible motions. By integrating biological and synthetic components, these systems leverage complementary properties
Antonia Georgopoulou
wiley +1 more source
Leeches and linchpins: a scoping review of seafood market intermediaries in small-scale fishery supply chains. [PDF]
Suri SK, Advani S.
europepmc +1 more source
The concept of short supply chains in the food economy
Sebastian Jarzębowski, Katja Pietrzyck
openaire +1 more source

