Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger. [PDF]
Pettinger C +4 more
europepmc +1 more source
Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
Per- and polyfluoroalkyl substances (PFAS): persistence, toxicity, and emerging solutions. [PDF]
Ismanto A +6 more
europepmc +1 more source
Boosting Food System Stability Through Technological Progress in Price and Supply Dynamics. [PDF]
Doran NM.
europepmc +1 more source
Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia. [PDF]
Bold A +6 more
europepmc +1 more source
Climate adaptation pathways for agri-food systems: a conceptual framework for scalable application
Valdivia RO, Fant VD, Pedde S, Totin E.
europepmc +1 more source
Agri-food supply chain resilience: An exploration of influencing factors based on fuzzy-DEMATEL-ISM analysis. [PDF]
Zhang M, Yang J.
europepmc +1 more source

