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Consumers Relationship with Short Food Supply Chain and Proximity

2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022
Razan Al-Masri Aoudi   +3 more
openaire   +1 more source

An overview on Short Food Supply Chain System

2018
Direct food sales and, in general, the short food supply chain system, is a growing business. In the actual system, where conditions of farm profitability are poor, this type of distribution channel can be used as a tool to support especially small and medium producers.
Liberatore L., Casolani N.
openaire   +1 more source

Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach

Food Quality and Preference, 2023
Evangelos Grigoroudis   +2 more
exaly  

Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by ...
openaire   +2 more sources

A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector

Sustainability, 2023
Panagiotis Trivellas   +2 more
exaly  

Short food supply chain

2018
Agni Kalfagianni, Sophia Skordili
openaire   +1 more source

“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law

2018
This chapter intends to highlight how the emergence of EU and Italian interest in local food plays an important role in changing the criteria for choosing which forms of the "short supply chain" will be incentivised in the agro-food system. The fact that the "short supply chain" has become an instrument of policies aimed at promoting local food ...
openaire   +3 more sources

Critical Assessment of Short Food Supply Chains in Greece

2018
As several food scares are emerging in the conventional food supply chain system, an emphasis is given by farmers, producers, mediators, and public agencies in order to cope with those issues. Several alternative food networks have emerged as a promising approach towards a more sustainable food system in terms of economic, environmental, and social ...
openaire   +1 more source

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