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Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes. [PDF]

Foods
Basdogan G, Sagdic O, Basdogan H, Karasu S.   +3 more
europepmc   +1 more source

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Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework

Journal of Cleaner Production, 2021
Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Karim Marini Thomé, Giselle Cappellesso, Eduardo Luiz Alves Ramos, Sthefane Cristina de Lima Duarte   +3 more
openaire   +3 more sources

PROCESS MATURITY OF SHORT FOOD SUPPLY CHAINS [PDF]

, 2014
The paper aimed to analyse the process maturity of short food supply chains. Process orientation has been recognized as a basic concept of the chains functioning. Based on developed Model of Process Maturity of Short Food Supply Chains, which was used to analyse 35 short food supply chains, it was found that the shorter the chain is and the less people
Maciejczak, Mariusz, Maciejczak, Mariusz
core   +4 more sources

Exploring consumers’ behaviour towards short food supply chains

British Food Journal, 2016
Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E., Finco, A., Del Giudice, T.   +2 more
openaire   +5 more sources

Short Food Supply Chains: Limited By Law

, 2021
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
Alessandrini, M.
openaire   +2 more sources

Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains

, 2020
The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András, Varsányi, Kinga, Parrag, Viktoria, Braun, Susanne, Szegedyné Fricz, Ágnes, Casado, Javier   +5 more
openaire   +3 more sources

Emergence and Dynamics of Short Food Supply Chains

Networks and Spatial Economics, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources