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The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo +2 more
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Mengoni, Matteo +2 more
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SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
2015In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka +3 more
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Consumers Relationship with Short Food Supply Chain and Proximity
2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022Razan Al-Masri Aoudi +3 more
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Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach
Food Quality and Preference, 2023Antonios Tiganis +2 more
exaly
An overview on Short Food Supply Chain System
2018Direct food sales and, in general, the short food supply chain system, is a growing business. In the actual system, where conditions of farm profitability are poor, this type of distribution channel can be used as a tool to support especially small and medium producers.
Liberatore L., Casolani N.
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A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector
Sustainability, 2023Giannis T Tsoulfas +2 more
exaly
“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law
2018This chapter intends to highlight how the emergence of EU and Italian interest in local food plays an important role in changing the criteria for choosing which forms of the "short supply chain" will be incentivised in the agro-food system. The fact that the "short supply chain" has become an instrument of policies aimed at promoting local food ...
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Regulating Short Food Supply Chains in the EU
This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by ...openaire +2 more sources