Results 261 to 270 of about 8,220,978 (291)

Food Supply Chains and Short Food Supply Chains: Coexistence Conceptual Framework

Journal of Cleaner Production, 2021
Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Giselle Cappellesso, Karim Marini Thomé, Sthefane Duarte   +2 more
exaly   +2 more sources

Short Food Supply Chains (SFSC) as Local and Sustainable Systems [PDF]

Sustainability, 2020
We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development.
Sebastian Jarzębowski
exaly   +4 more sources

Emergence and Dynamics of Short Food Supply Chains

Networks and Spatial Economics, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources

Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas

Sustainability
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being displaced by ...
Agnieszka Dradrach, Magdalena Raftowicz, Krzysztof Solarz   +2 more
exaly   +2 more sources

Exploring consumers’ behaviour towards short food supply chains

British Food Journal, 2016
Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E., Finco, A., Del Giudice, T.   +2 more
openaire   +3 more sources

Strategic Guide for Short Food Supply Chains

2021
No description ...
G Vittersø, SO Borgen, E Majewski, A Malak-Rawlikowska, Barbara Tocco   +4 more
openaire   +1 more source

Short food supply chains

The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo, Belletti, Giovanni, Marescotti, Andrea   +2 more
openaire   +2 more sources

Consumers Relationship with Short Food Supply Chain and Proximity

2022 IEEE 6th International Conference on Logistics Operations Management (GOL), 2022
Razan Al-Masri Aoudi, Mohamed Charhbili, Sophie Cros, Marie-Laure Baron   +3 more
openaire   +2 more sources

Short Food Supply Chains: Limited By Law

2021
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
openaire   +1 more source

Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains

2020
The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András, Varsányi, Kinga, Parrag, Viktoria, Braun, Susanne, Szegedyné Fricz, Ágnes, Casado, Javier   +5 more
openaire   +1 more source