Results 221 to 230 of about 23,762 (255)

Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework

Journal of Cleaner Production, 2021
Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Giselle Cappellesso, Karim Marini Thome, Sthefane Duarte   +2 more
exaly   +2 more sources

Exploring consumers’ behaviour towards short food supply chains

British Food Journal, 2016
Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
TERESA DEL GIUDICE, Elisa Giampietri, Adele Finco   +2 more
exaly   +4 more sources

Emergence and Dynamics of Short Food Supply Chains

Networks and Spatial Economics, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
openaire   +3 more sources

Short food supply chains

The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo, Belletti, Giovanni, Marescotti, Andrea   +2 more
openaire   +2 more sources

The logistics of the short food supply chain: A literature review

Sustainable Production and Consumption, 2021
Abstract The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) initiatives as an alternative to the globalised food chains typical of the contemporary food ...
Claudia Paciarotti, Francesco Torregiani
openaire   +1 more source

SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS

2015
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka, Gębarowski, Marcin, Kawecka, Agnieszka, Gębarowski, Marcin   +3 more
openaire   +1 more source

Short Food Supply Chains: Limited By Law

2021
Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
openaire   +1 more source

Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains

2020
The objective of this work is to identify the typical problems, barriers, needs of the Short Food Supply Chains (SFSCs), and the appropriate technological and non-technological innovations for improving their performance and to identify and characterize their applicability.
Sebők, András, Varsányi, Kinga, Parrag, Viktoria, Braun, Susanne, Szegedyné Fricz, Ágnes, Casado, Javier   +5 more
openaire   +1 more source