Results 1 to 10 of about 4,913 (129)
Journal of Animal Science and Technology, 2021 The study aimed to evaluate pork loin quality after short-term (ten-day) storage in a supercooling refrigerator. Pork loin samples were stored for 10 days in a traditional refrigerator (control) and a commercially ...
Chun Ho Park +3 more
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Kidney International Reports, 2018 Introduction: Loin pain hematuria syndrome (LPHS) is characterized by severe unilateral or bilateral loin pain that suggests a renal origin but occurs in the absence of identifiable or relevant urinary tract disease.
Bhanu Prasad +5 more
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Integrated gut metagenomic and muscle proteomic analysis reveals the role of dietary fermented extruded brewers’ spent grain in enhancing pork quality through the gut-muscle axis [PDF]
Journal of Animal Science and BiotechnologyBackground The fact that feeding pigs with probiotic-fermented agricultural by-products improves pork quality has been repeatedly demonstrated and widely applied, but the underlying mechanisms remain unclear.
Yang Liu +12 more
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Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
Foods, 2021 Lamb (n = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on m. longissimus lumborum (loin) and m. semimembranosus (topside), stored for short (5–7 days), medium
Maddison T. Corlett +4 more
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The fatty acid profiles in M. longissimus dorsi and M. semimembranosus of short-haired and long-haired crossbred sheep meat [PDF]
MATEC Web of Conferences, 2018 This study was conducted to investigate the effects of crossbred groups and anatomical muscle positions on the chemical composition and fatty acid profiles in the loin (M. longissimus dorsi) and chump (M.
Patthararangsarith Pattraphorn +1 more
doaj +1 more source
Preliminary estimation of fat depth in the lamb short loin using a hyperspectral camera [PDF]
Animal Production Science, 2018 The objectives of the present study were to describe the approach used for classifying surface tissue, and for estimating fat depth in lamb short loins and validating the approach. Fat versus non-fat pixels were classified and then used to estimate the fat depth for each pixel in the hyperspectral image.
S. Rahman +6 more
openaire +1 more source
Scientific Reports, 2021 We used 16S ribosomal RNA sequencing to evaluate changes in the gut microbiota of mice fed a diet supplemented with either raw or cooked beef loin powder for 9 weeks. Male BALB/c mice (n = 60) were randomly allocated to five groups: mice fed AIN-93G chow
Hye-Jin Kim +4 more
doaj +1 more source
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 The effects of retail cut type on chemical, quality and nutritional characteristics of horse meat were studied. Jeju female breed horses (n = 9) at 32-mo-old were slaughtered and the carcasses at 24 h post-mortem were fabricated into 10 retail cuts ...
Pil Nam Seong +6 more
doaj +1 more source
Spanish Journal of Agricultural Research, 2020 Aim of study: The effects of hunting season (autumn vs. winter) on carcass characteristics and meat quality of Iberian wild red deer were assessed. Area of study: A total of 100 males of wild red deer of Iberian genetic line (Cervus elaphus) were hunted
Martina Pérez-Serrano +8 more
doaj +1 more source
Asian Journal of Medical Sciences, 2021 In the department of gynaecology vaginal hysterectomy and laparoscopic hysterectomy are popular methods of surgery. They involve less amount of blood loss, with short hospital stay. In recent times, laparoscopic hysterectomy is done commonly.
Abdulrazack Farook +4 more
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