Results 11 to 20 of about 154,252 (307)
Full text of this issue's editorial: In this issue that completes our sixth volume, we present several papers on short supply chains: food hubs, farm-to-grocers, farmers markets, local grains (in Ethiopia), and, interestingly, two different takes on diversification.
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Farmer satisfaction and short food supply chains
In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Stevens Azima, Patrick Mundler
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A review of supply chain quality management practices in sustainable food networks
Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices
Patrick Robert Burgess +2 more
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Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains. Research question – How can short supply chains assure food security and the promotion of climate-smart ...
Mangirdas Morkūnas +2 more
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Green Innovation and Supply Chain Financing–Evidence from China [PDF]
Based on the stakeholder theory, this study investigates the relationship between green innovation and supply chain financing using the data of 3490 Chinese listed firms from 2012 to 2019.
Liu Haiyue +4 more
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Resilience of the Brazilian supply chains due to the impacts of Covid-19
Unprecedented challenges have been imposed on global markets to minimise losses in the short and long supply chains. The purpose of this paper is to identify the impacts created by the Covid-19 pandemic on the short and long supply chains in Brazil. This
Marcus Vinicius Dantas de Assunção +4 more
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We analyze the incipient development of short supply chains for fresh fruit and vegetables from conventional agri-food chains, leading to the emergence of hybrid chains.
Irene Navarro-del Aguila +1 more
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Food Acquisition in the Geography of Brazilian Obesity
Overweight and obesity are a worldwide pandemic with geographic differences. Possible explanations include variable access to food and its quality, dietary habits of the populations, behavioral patterns, and characteristics of the food markets.
Camila Elisa Alves +4 more
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A new dynamical behaviour modeling for a four-level supply chain: control and synchronization of hyperchaotic [PDF]
This paper, presents a mathematical model of a four-level supply chain under hyperchaos circumstances. The analysis of this model shows that the hyper-chaotic supply chain has an unstable equilibrium point.
Seyyed Mohamad Hamidzadeh +2 more
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Virtual Teaming in the Agile Supply Chain [PDF]
This paper describes the information flows in the supply chain, and identifies knowledge and expertise as richer more capable entities for its management than data or information. It briefly explores how the structure of the automotive supply chain is
Bal, J., Gundry, J., Wilding, Richard D.
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