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The prediction of essential medicine demand using machine learning and traditional methods on EPSS Gondar hub 2018-2022 data. [PDF]

Explor Res Clin Soc Pharm
Biadigilign TM, Tagele MJ, Wondimu A, Ayenew W.   +3 more
europepmc   +1 more source

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Food Supply Chains and Short Food Supply Chains: Coexistence conceptual framework

Journal of Cleaner Production, 2021
Abstract Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability practices, allowing description of other forms of existence of the models, in addition to the initial
Karim Marini Thomé, Giselle Cappellesso, Eduardo Luiz Alves Ramos, Sthefane Cristina de Lima Duarte   +3 more
openaire   +1 more source

Supply chain management according to the concept of short supply chain

2018
Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks ...
Jarzębowski, Sebastian, Bezat, Natalia
openaire   +2 more sources

Emergence and Dynamics of Short Food Supply Chains

Networks and Spatial Economics, 2020
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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The Economic Organizations of Short Supply Chains

2012
Short food supply chains (SFSCs) are economic organizations which can contribute to rural development. We propose a first analysis of their main features and suggest a way for analysing them through the lens of organizational economics. SFSCs are based on proximity between consumers and producers, economic added-value, re-distributive principles and ...
Fondse, Mirjam, Wubben, Emiel F.M., Kortstee, Harry, Pascucci, Stefano, Fondse, Mirjam, Wubben, Emiel F.M., Kortstee, Harry, Pascucci, Stefano   +7 more
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RFID supply chain implementation challenges for short-life products

International Journal of RF Technologies: Research and Applications, 2010
The RFID value proposition allows grocery retailers to remain competitive by boosting the supply chain overall efficiency and by generating substantial cost savings. Although these cited benefits are significant, the exact description of how they are attainable in practice has remained vague.
Alessandra Vecchi, Louis Brennan
openaire   +4 more sources

Exploring consumers’ behaviour towards short food supply chains

British Food Journal, 2016
Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation.
Giampietri, E., Finco, A., Del Giudice, T.   +2 more
openaire   +3 more sources

Short food supply chains

The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo, Belletti, Giovanni, Marescotti, Andrea   +2 more
openaire   +2 more sources