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Smart farming and short food supply chains: Are they compatible?
Land Use Policy, 2020The challenge of sustainability and the need to secure the production of high-quality, affordable and healthy food, have led to the emergence of alternative food production/distribution schemes that, based on technological or organizational innovation ...
Evagelos D Lioutas +1 more
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Short Food Supply Chains: Limited By Law
, 2021 Short food supply chains represent a great opportunity to support the shift towards more sustainable, inclusive and resilient food systems. Yet, their development is hindered by the presence of demanding and rigid food safety rules designed for supply chains.
Alessandrini, M.
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Supply chain management according to the concept of short supply chain
2018Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks ...
Jarzębowski, Sebastian, Bezat, Natalia
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British Food Journal, 2022
PurposeThis study aims to advance current knowledge on resilient and sustainable short food supply chains, by identifying sustainability practices and resilience capabilities and how these interact.Design/methodology/approachEmpirical data were collected
Rosario Michel-Villarreal
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PurposeThis study aims to advance current knowledge on resilient and sustainable short food supply chains, by identifying sustainability practices and resilience capabilities and how these interact.Design/methodology/approachEmpirical data were collected
Rosario Michel-Villarreal
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Emergence and Dynamics of Short Food Supply Chains
Networks and Spatial Economics, 2020zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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Mapping the intellectual structure of short food supply chains research: a bibliometric analysis
British Food Journal, 2021PurposeThe purpose of this paper is to identify major research topics and propose future research directions for the short food supply chains (SFSCs) by conducting a comprehensive bibliometric analysis.Design/methodology/approachA step-by-step literature
Jianli Luo, Yuanxiang Liang, Yanhu Bai
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The Economic Organizations of Short Supply Chains
2012Short food supply chains (SFSCs) are economic organizations which can contribute to rural development. We propose a first analysis of their main features and suggest a way for analysing them through the lens of organizational economics. SFSCs are based on proximity between consumers and producers, economic added-value, re-distributive principles and ...
Fondse, Mirjam +7 more
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RFID supply chain implementation challenges for short-life products
International Journal of RF Technologies: Research and Applications, 2010The RFID value proposition allows grocery retailers to remain competitive by boosting the supply chain overall efficiency and by generating substantial cost savings. Although these cited benefits are significant, the exact description of how they are attainable in practice has remained vague.
Alessandra Vecchi, Louis Brennan
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International Journal of Production Research, 2020
In response to environmental protection policies issued by the United Nations Environment Program, battery electric vehicles (BEVs) have been developed.
Binshuo Bao, Junhai Ma, M. Goh
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In response to environmental protection policies issued by the United Nations Environment Program, battery electric vehicles (BEVs) have been developed.
Binshuo Bao, Junhai Ma, M. Goh
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The emergence of short food supply chains (SFSCs) is a very evident phenomenon in recent developments in the food systems, drawing the attention of many categories of stakeholders, among which producers, consumers, and public institutions. Indeed, consumers wish to access local, fresh, and quality food, farmers seek alternative ways to reach the market
Mengoni, Matteo +2 more
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Mengoni, Matteo +2 more
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