Results 271 to 280 of about 173,775 (315)

Acute forearm shortening

Injury, 2004
H K, Sharma, G, Colleary, D M, Marsh
openaire   +2 more sources

Trans-free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil

, 2015
Can-Yang Shi, Ming Chang, Ruijie Liu, Qingzhe Jin, Xingguo Wang   +4 more
semanticscholar   +1 more source

Trans Fats Replacement Solutions for Frying and Baking Applications, Shortenings, Margarines, and Spreads

, 2014
G. List
semanticscholar   +1 more source

Lipid shortenings: a review

, 2002
B. Ghotra, S. D. Dyal, S. Narine
semanticscholar   +1 more source

EFFECT OF SHORTENINGS ON THE RHEOLOGY OF GLUTEN-FREE DOUGHS: STUDY OF CHESTNUT FLOUR WITH CHIA FLOUR, OLIVE AND SUNFLOWER OILS

, 2012
R. Moreira, F. Chenlo, M. Torres
semanticscholar   +1 more source

Effect of TAG composition on performance of low saturate shortenings in puff pastry

, 2012
Pauliina Garcia-Macias, M. Gordon, R. Frazier, K. Smith, L. Gambelli   +4 more
semanticscholar   +1 more source

Coeval perpendicular shortenings in the Brasília belt: Collision of irregular plate margins leading to oroclinal bending in the Neoproterozoic of central Brazil

, 2011
L. J. H. D. Silva, Ítalo Lopes de Oliveira, Camila B. Pohren, Maria Luiza Nascentes Tanizaki, Rodolfo C. Carneiro, G. Fernandes, Priscila E. Aragão   +6 more
semanticscholar   +1 more source

Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid

, 2010
B. H. Jennings, C. Akoh
semanticscholar   +1 more source

Utilization of palm oil and palm products in shortenings and margarines

, 2007
I. N. Aini, M. S. Miskandar
semanticscholar   +1 more source

Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.

Die Nahrung, 2000
D. Precht, J. Molkentin
semanticscholar   +1 more source