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Some properties of margarines and shortenings marketed in Turkey
Journal of Food Composition and Analysis, 2006exaly
Evaluation of shortenings based on various palm oil products
Journal of the Science of Food and Agriculture, 1989exaly
Trans-18:1 acids in french tub margarines and shortenings: Recent trends
JAOCS, Journal of the American Oil Chemists' Society, 1995exaly

