Results 21 to 30 of about 173,775 (315)
Neural networks to formulate special fats
Neural networks are a branch of artificial intelligence based on the structure and development of biological systems, having as its main characteristic the ability to learn and generalize knowledge.
R. K. Garcia +3 more
doaj +1 more source
Brand Naming Issues of Tourism in a Coal Mining Cluster [PDF]
This paper aims at providing a synthetic (semantic, social, cultural, historic) survey on the names used for the tourist and catering business entities in Kuzbass, with an attempt to discover the reason for naming trends in the region.
Valko Olga +2 more
doaj +1 more source
Formulation of fats using neural networks: commercial products and pilot-plant production
In the present work, trials were carried out to verify the range of application of a neural network, designed to formulate fats from 3 raw materials from soybean.
Jane Mara Block +4 more
doaj +1 more source
A study was carried out to determine the compatibility of three plant-based shortening mixtures to lard shortening (LD) in terms of microstructure, polymorphic forms, and textural properties.
N. A.M. Yanty +5 more
doaj +1 more source
Torsion pairs and rigid objects in tubes [PDF]
We classify the torsion pairs in a tube category and show that they are in bijection with maximal rigid objects in the extension of the tube category containing the Pruefer and adic modules.
A Beligiannis +18 more
core +2 more sources
1/N^2 corrections to the holographic Weyl anomaly [PDF]
We compute the O(1) contribution to holographic c-a for IIB supergravity on AdS_5 x S^5/Z_n and on AdS_5 x T^{1,1}/Z_n. In both cases, we find agreement with the dual field theory results, thus providing 1/N^2 checks of AdS/CFT with reduced supersymmetry.
Ardehali, Arash Arabi +2 more
core +2 more sources
Shortening the Xerostomia Inventory [PDF]
The aim of this study was to determine the validity and properties of the Summated Xerostomia Inventory-Dutch Version in samples from Australia, The Netherlands, Japan, and New Zealand.Six cross-sectional samples of older people from The Netherlands (n = 50), Australia (n = 637; n = 245), Japan (n = 401), and New Zealand (n = 167; n = 86) were enrolled.
Thomson, W.M. +7 more
openaire +3 more sources
Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation.
Delacharlerie Sophie +3 more
doaj +1 more source
New reciples for shortening fats and studying their basic technological characteristics [PDF]
This study examined the qualitative indicators and physicochemical characteristics of cottonseed, soybean, and linseed oils, as well as their processed products, with the aim of developing new types of shortening fats.
Sabirova Nargiza +3 more
doaj +1 more source
Magnetic-Measuring Square in the Measurement of the Circular Curve of Rail Transport Tracks
In rail transport, measuring the actual condition of a circular curve of a railway track is a key element of track position monitoring not only during operation but also during final works.
Arkadiusz Kampczyk
doaj +1 more source

